Water logging

collect and process

Summer, autumn capture. After catching it, wash it, suffocate with lime or wine, then dry it or dry it. Japanese doctors usually wear a thread in the middle of the body and hang to dry. The brown color is cut off.......

How to Restrict Feeding of Reserve Goose

The current limited feeding methods include: first, reducing the amount of feed; second, controlling feed nutrient levels and reducing the nutrient concentration of the diet.

The feed restriction period starts from 100-120 days and ends at 50-60 days before the start of production........

Phalaenopsis winter tube "five factors"

Phalaenopsis needs to be cultivated in a high-temperature greenhouse in the winter in the north. To create the suitable environmental conditions for the growth of Phalaenopsis, the following major tasks need to be done:

Temperature: Phalaenopsis grows at a temperature of 25°C to.......

What parts of the fish can not eat

Everyone knows that fish is a healthy food. Children eat smart and adults eat a heart. However, in recent years, due to the pollution of water bodies, the problem of fish accumulating heavy metals has led people to pay attention to the safety of eating fish.

Hawthorn seed collection and processing

First, the seed collection

Hawthorn seedlings are seedling seedlings sown with seeds. Seeds should be collected from wild hawthorn trees that are robust and pest free. Seed-collecting mother trees must be adult trees, and the collected seeds should be fully matured. The recovered f.......

Causes and Integrated Control of Hot Pepper Anthracnose

Pepper anthracnose, also known as hot pepper, is the main disease of pepper, which is widespread and seriously damaged. Under the conditions of high temperature and high humidity, the spread of the epidemic is rapid, and it takes a long time to damage, and the damage is heavy. Apart from h.......