Xinzhuang garlic

Xinzhuang Garlic is a special product of Liaoning Province. Xinzhuang garlic garlic hypertrophy, spicy, thick, thick garlic juice. The garlic can be kept for a day and a night without leaving the soup, and the flavor is not changed. In the middle of the 19th century, it was introduced from other places and was cultivated in the area of ​​Xuejiapuzi in Xinzhuang Town. It has formed a certain scale. By the 20th century, a lot of cultivation began.

There are more than 100 kinds of medicinal and health-care ingredients in Suizhuang Garlic, including 43 sulfur volatiles, 13 sulfide sulfinic acid (such as allicin) esters, 9 amino acids, 8 peptides, 12 fleas 11 kinds of enzymes. In addition, alliin is a unique ingredient of Suizhuang garlic, and when it enters the blood, it becomes allicin. Even if it is diluted 100,000 times, this allicin can instantly kill typhoid bacillus, dysentery bacillus, influenza virus and so on. The combination of allicin and vitamin B1 produces garlic thiamine, which has the miraculous effect of eliminating fatigue and increasing physical strength.

According to the testing of nutrients in Beijing Test Center, calcium, zinc, magnesium and other trace elements are 10 to 20 times that of common garlic, and they contain 18 kinds of amino acids needed by the human body. They have anti-cancer, anti-cancer, anti-bacterial and detoxification functions. Sterilization, spleen appetite, digestion and elimination of food and prevention of diseases and health effects, also have good results in the prevention of heart disease and blood circulation system diseases. Has strong anti-oxidation ability; Tianjin University's laboratory data show that: Sui Zhuang garlic allicin and garlic polysaccharide content is 3-4 times that of other places of garlic, is a well-deserved "garlic nutrition champion."

Xinzhuang Garlic can stabilize the spirit and ease the tension caused by work pressure. It can make the skin qi and blood circulation, and make the skin ruddy. In winter, you can make some shuangzhuang garlic juice bath into the bathtub for better results. Garlic can prevent colds, bactericidal, anemia, hypertension, arteriosclerosis and other diseases, improve gastrointestinal circulation, constipation, diarrhea, to avoid deterioration of liver function, aging and energy loss.

The allicin contained in Suizhuang garlic is a powerful killer of bacteria. It has inhibitory and killing effects on staphylococcus, E. coli, etc., and is used to treat and prevent diseases such as bacterial dysentery and whooping cough. Xinzhuang garlic also brings good news to patients with high blood lipids. In high-fat foods such as sausages and bacon, the fat in the blood increases exponentially after eating. If you eat garlic at the same time, the rising trend of fat will be curbed. When eating meat with more fat, eating sweet and sour garlic can not only remove greasy but also promote the body's digestion and absorption.

Xinzhuang garlic can increase the secretion of gastric acid and stimulate the use of spicy factors. Therefore, people with gastrointestinal diseases, especially those with gastric ulcer and duodenal ulcer, should not eat garlic. In addition, excessive consumption of garlic by people with liver disease can cause liver dysfunction and increase liver disease.

The hometown of Gong garlic

As early as the Qing Dynasty, Shunzhuang garlic was once a “tribute garlic” dedicated to the emperor. It has been planted for more than 300 years and has been praised by the country’s folks. Purple garlic: Taoist priests wear purple robes and grow green grass on their heads. A column of fairy arches, and it turned into a treasure.

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