Is purple sweet potato a genetically modified food?

Purple potato contains a nutrient called anthocyanin. Anthocyanin not only has a good preventive effect against various human diseases, but also is a natural powerful free radical scavenger. Is purple sweet potato a genetically modified food?

Purple sweet potato is not a genetically modified food.

Purple sweet potato is a specific species of sweet potato. Yunnan had this type of purple sweet potato very early. Especially since the 1990s, some research institutes have introduced two major purple sweet potato varieties from Japan. One is called Shanchuan Purple, and the other is Lin. Violet, a scientific researcher, hybridized these two major breeds to produce a series of purple varieties that were not genetically modified.

Purple sweet potato is produced in specific geographical conditions and breeding techniques. At present, there are no publicized transgenic studies for sweet potato. It is probably considered from economic value, and purple sweet potato was originally relatively high-yield.

Purple sweet potato can also be peeled, dried and crushed to be processed into whole powder, with beautiful color and rich nutrition. It is an excellent raw material for food processing and can be used as main ingredients and ingredients for various kinds of cakes. At present, South Korea imports 500 tons of purple sweet potato powder from China every year.

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