Fermentation bed breeding status

There is always an “unexpected” feeling in the pighouses and henhouses where there is no smelly smell: pig houses, chicken houses, and duck houses are bright and spacious, and there is no special equipment. Only the earth is covered with thick sawdust that is close to the original ecology. As the chickens kept flipping over, the fat pigs lay leisurely on the Simmons's fermentation bed. They couldn't see feces, mosquitoes and flies, and they couldn't smell a little odor.

Fermentation bed culture is a new type of environmental culture revolution initiated by countries in Japan, South Korea and other sub-frigid regions. Beijing Huaxia Kangyuan adapted to local conditions, independent innovation, got the invention patent of dry-sweeping fermentation bed. Fermentation bed culture technology has been successfully applied to the fields of raising pigs, raising sheep, raising cattle, and raising ducks. This technology has three significant features: First, environmental protection, zero emissions, no smell, no pollution, clean production, livestock and poultry excretion Things can be automatically decomposed in two or three days. The second is savings, less investment in housing, low cost, low feed input, and low labor input. According to calculations, the farm uses this technology to save 90% of water and save 10% of feed compared to traditional farming methods. The third is "green". Livestock and poultry rarely get sick, use less drugs, do not contain hormones, and have good meat quality. They are truly "green" foods.

"All of them are good!" The successful introduction and digestion of the fermentation bed culture technology has aroused the attention of local government leaders and the community. All sectors of society have highly praised the fermentation bed technology. In recent years, large-scale farms and small-scale farmers across the country have come to inquire and discuss cooperation matters. In the major animal husbandry exhibitions, the booths for the fermentation beds are all in full swing.

Local governments have achieved certain results, but the promotion process has not been smooth. There are several difficulties in the promotion of fermentation bed culture:

First, policy support is not in place. Project support funds are "small and scattered" and the funds are rarely available. Moreover, the application requirements for the farmers and aquaculture companies are very high. It is difficult for the average small and medium-sized farmers to apply for project funds, resulting in insufficient investment in new technologies.

Second, there is a certain degree of difficulty in the promotion of technology. It is difficult to cultivate and supply the strains and litter on the fermentation bed in large scale.

Third, the effectiveness of ecological farming has not fully manifested. Pig-raising in the fermentation bed is not only environmentally friendly, but also greatly improves the quality of pork, but now it is mostly scattered and farmed by small and medium-sized pig farms. There is no branded packaging, and marketing does not reflect superior prices, which dampens the enthusiasm of farmers.

Now the rural and peasant life and living environment have been greatly improved. Few people are engaged in bitter farming activities, and there are fewer and fewer farmers, and the market for technology promotion is decreasing. But I do not know this is a vast market.

Because it cannot solve the pollution problem, many places have designated a ban. The fermentation bed aquaculture technology can solve the above three problems.

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