One Smile Church Black Tea

• An overview of the material records:

Qimen black tea referred to as blush, the tea raw materials use the local middle leaves, the middle species of the kind of tea tree "Jingye species" (also known as Qimen species) production, is a traditional Chinese tea, Chinese history tea, famous black tea boutique. It was created by the Han farmers of Anhui Province during the Guangxu period, but historical records can be traced back to Lu Yu’s tea classics. It is produced in Qimen, Anhui, Guichi (now Chizhou), Shitai, Jixian, and Fuliang in Jiangxi Province. “The most popular group is the most popular group, and Qingyuan is highly praised for its high quality.” Xiaoxiaotang Qimen black tea is produced in the core production area of ​​Qimen black tea. It is the best in black tea and enjoys a high reputation. It is a favorite beverage for the Queen and the royal family in the UK. "Qianfang most", "red tea queen."

Historical evolution

The United States Welsh Dictionary, "Kunmen Black Tea" records the origin of Qimen black tea - Qimen County, Anhui Province, China. Founding year: Qimen Tea Production was established in Guangxu year (AD 1875). It has more than 100 years of production history. It can be traced back to the Tang Dynasty. Tea St. Lu Yu left in the Tea Sutra: "Huzhou, Changzhou times "The record of Zhangzhou" was at that time the Shumen was attached to Zhangzhou. Before and after 1875, Qimen people learned about the black tea method of other provinces, processed black tea at the door, and later introduced Peking, which was successful in the market. Now a smile tea industry in Anhui Province is determined to carry forward Qimen black tea, and achieved a high market reputation. Natural and geographical conditions Natural and geographical conditions: Yihong production area, superior natural conditions, mountain forests and more, warm and humid, deep soil, rainfall, Pei, clouds and more, it is suitable for the growth of tea, plus the main varieties of local tea trees - 槠Leaves rich in content, high enzyme activity, it is suitable for the manufacture of time tea. Core production area:

“You are famous in the world of crimson” Qimen black tea. The whole county is not the same, divided into three domains. It goes straight from the melting mouth to Houtan and goes to the west of Luxi. In this area, Guixi, Huangjialing, and Shijiyuan are all included. The best location is from Xuan-li, Ji-keng-thai to Daokou. In this area, it is better to go to the Hangeng, Shanli, Gaotang, etc.; from Tafang to Blush, turn to the inverted lake. Hangtou, Quanchenghong, Quanchenglv, Brownli, Luxi, and Daohu are representative.

The natural quality of tea is optimal in the Guxi, Shanli, and Pingli districts of Likou County, Huangshan City, Anhui Province. A Xiaoxietang black tea is produced from this, the local tea varieties are of high quality and high quality, planted in fertile red and yellow soils, and have mild climate, abundant rainfall, and moderate sunshine.

Craftsmanship

The blush extracting process is fine, picking buds of a bud with two or three leaves as raw materials, and withering, rubbing, and fermenting, so that the buds change from green to reddish red, aroma is transmitted through the hair, and then the slow fire is baked until dry. After Mao Maocha is made, it must be complicated and refined. Beryllium red harvesting process is fine, roughly divided into three major processes of picking, initial production and refining. Picking: A smile is used to make fresh leaves to keep active ingredients. The picking standards for crimson red are very strict. The high-grade tea is dominated by one bud, one leaf and one bud and two leaf leaves.

Initial system: including withering, rubbing, fermentation, drying and other processes. The buds changed from green to reddish red, and the tea bodies became sticks. The aroma transmitted through the hair and was roasted slowly until dry. Fermentation is the unique stage of black tea production. It is the key to the quality of wolfberry tea. The room temperature of fermentation is controlled below 30 degrees, and the red color of fermented leaves turns into the quality characteristics of honghong tea.

Refined: After the red tea is made, it must be refined, and the length, thickness, weight, and weight should be distinguished and impurities removed. The blush is very laborious, so the refined blush tea is also known as "Cook tea." The refining process is complicated, and the finished black tea products are made of wool sieves, shake sieves, split sieves, tight doors, sifting sieves, cutoffs, winnowings, picking ticks, make up fires, breeze, spells, and boxes. Refined processed wolfberry tea, the appearance of the tight rope knot as small as the eyebrows, Miao Xiu Xian Hao, color Wu Run; tea fragrance lasting, fruity and resembles orchid incense, the international tea market specifically called this aroma "Men Hong"; tea soup color and bright red bottom color, fresh and mellow taste, even if sipping milk and sugar, the incense not only does not reduce, but more mellow. A simple method of boiling water: Burn the water to 90-95°C. The tea set is most suitable for porcelain. It is filled with tea that occupies approximately 5% of the pot's capacity. It is brewed with hot water that has been brewed and has high aroma after brewing. Sharp lasting, about 45 seconds into the small cup, smell the first, and then taste, full of raw fragrance, sweet aftertaste. Kung fu bounce method: a Xiao Tang pure black tea to use the Qing drink the best taste of its everlasting aroma, when brewing tea black tea is generally used Zisha tea, white porcelain tea sets and white tea red and white porcelain. The ratio of tea and water is around 1:50, and the water temperature of the tea is between 90-95°C. The brewing time of black tea generally adopts the pot-bubble method. First, the tea is put into the teapot according to the proportion. Add water to make the brewing time. The brewing time is 2 to 3 minutes. Then the tea is poured into the tea cup according to the circular tea pouring method to make the tea soup uniform in consistency. . Fine drink slowly when tasting, good time black tea can generally brew 2-3 times. If you can visit the store in person, the professional tea artisan will brew it for you and taste better. Nutrients Qimen black tea can provide abundant riboflavin, folic acid, carotene, tocopherols, and phylloquine, and is an important source of fluoride in foods.

Protein: The content of theanine in black tea and the total amount of amino acids are in the second place among all teas, but black tea also contains a small amount of free amino acids.

Carbohydrates and Fats: The carbohydrates in tea are mostly polysaccharides, and the polysaccharides that dissolve in boiling water only account for 4% to 5% of the soluble content of tea leaves. It is a low-sugar drink, and the content of black tea fat is generally not more than 3%.

Vitamins: Black tea contains a lot of vitamin C. Minerals and trace elements: Black tea is rich in minerals and trace elements such as calcium, copper, sodium, phosphorus and zinc.

Health Benefits As the black tea ingredients have many pharmacological effects, the taste of black tea can not only enable people to enjoy the elegance of leisurely air, but also play a gratifying effect in health care and beauty, and also add the charm of black tea. Refreshing and Exhausting: The Caffeine in the Black Tea of ​​the Smile Center stimulates the nerve center by stimulating the cerebral cortex to promote refreshment and concentration of thinking. This in turn makes the thinking response sharper and memory stronger. It also stimulates the vascular system and heart. ,Strengthen heartbeat, thereby speeding up the blood circulation to facilitate metabolism, while promoting sweating and diuresis, which accelerates the discharge of lactic acid (the material that makes muscles feel tired) and other old waste materials in the body to achieve the effect of eliminating fatigue.

Sheng Jin Qingre: Drinking black tea in the summer can quench thirst and relieve summer heat because a polyphenols, sugars, amino acids, and pectin in a Xiaoxuetang black tea have a chemical reaction with the phlegm and stimulate salivation to cause the mouth to feel nourishing. It also produces a refreshing sensation. At the same time, caffeine controls the body temperature center of the hypothalamus and regulates body temperature. It also stimulates the kidneys to promote the excretion of heat and dirt and maintain the physiological balance in the body.

Diuresis: In the combined action of caffeine and aromatic substances in black tea, it increases blood flow in the kidneys, increases glomerular filtration rate, expands renal microvessels, and inhibits tubular reabsorption of water, thus contributing to increased urine output. This helps to eliminate lactic acid, uric acid (related to gout), excessive salt (related to high blood pressure), harmful substances, etc., as well as edema caused by heart disease or nephritis.

Anti-inflammatory Sterilization: The polyphenol compounds in black tea have anti-inflammatory effects. Through experiments, it has been found that catechins can bind to single-cell bacteria and coagulate and precipitate proteins, thereby suppressing and eliminating pathogenic bacteria. Therefore, it is useful to drink black tea for patients suffering from bacterial diseases and food poisoning. Folks also use thick tea to apply wounds, acne and Hong Kong feet. Detoxification: The tea and alkaloids in black tea can absorb heavy metals and alkaloids, and precipitate and decompose. This is a boon for modern people who drink water and food from industrial pollution.

Stomach-enhancing: Black tea is fermented and baked. Tea polyphenols undergo enzymatic oxidation reaction under the action of oxidase. The content is reduced, and the irritation to the stomach is reduced. In addition, the oxidation products of these tea polyphenols can also promote human digestion, so black tea not only does not hurt the stomach, but can stomach. Regular consumption of black tea with added sugar and black tea with milk can reduce inflammation and protect the gastric mucosa. It also has a certain effect on the treatment of ulcers. In addition, black tea also has anti-spasm, anti-aging, blood sugar, blood pressure, blood fat, anti-cancer, anti-radiation, weight loss and other effects.