How can the Wenhao not be able to eat together with anything?

The clam is also known as the calyx, which belongs to the molluscs, bivalves, true-loofs, curtains, and clams. The shells are slightly triangular in shape, with a circular ventral edge and a thick shell. The two shells are equal in size. They live in a sandy beach near the inner bay and estuary where fresh water is injected. The clams are buried shellfish and are mostly distributed in the intertidal zone along the inner bay near the relatively flat estuary, as well as in the fine sands and shallow sands.

Wenyu not only has delicious meat and nutritious food, but also has a very high therapeutic value. Li Shizhen’s “Compendium of Materia Medica” stated that it can cure diseases such as sores, swollen swollen poisons, elimination of plots, and hangover poisons. Modern studies have also shown that Wenqi has the effects of clearing away heat and dampness, removing blood stasis, and dissolving knots, and has a significant inhibitory effect on liver cancer. It also has significant curative effects on asthma, chronic bronchitis, goiter, and lymphatic tuberculosis. Edible clams have the functions of moisturizing the five internal organs, quenching the thirst, strengthening the spleen and stomach, treating the red eyes, and increasing the lotion, and are welcomed by domestic and foreign diners. According to legend, two or three thousand years ago, people began to take food. When Emperor Qianlong of the Qing Dynasty had eaten Wenzhou in Suzhou, it was sealed as "the best in the world."

The nutritional value of clams

Wen Hao is sweet, salty and slightly cold. There are similar functions and applications of nourishing yin and firmness. In addition, the Wenzhou tissue extract had a high inhibitory effect on Ehrlichoma type, liver cancer ascites type and liver cancer solid type. Can be used alternatively. Decoction or cooking. Wenyu not only has delicious meat and nutritious food, but also has a very high therapeutic value.

Wenhao has the effects of clearing away heat and dampness, removing phlegm and dispelling phlegm, and has obvious inhibitory effect on liver cancer. It also has obvious curative effect on asthma, chronic bronchitis, goiter, lymphatic tuberculosis and other diseases. Edible clams have the functions of moisturizing the five internal organs, quenching the thirst, strengthening the spleen and stomach, treating the red eyes, and increasing the lotion, and are welcomed by domestic and foreign diners.

Wenyu meat has the function of nourishing yin and water. The traditional Chinese medicine tablets made by the combination of wolfberry powder and the heat-clearing and detoxifying drugs such as barley and astragalus can treat chronic bronchitis and asthma. The powder can also be treated with borneol, dry mortar, and topical treatment of otitis media. Bianfen and seaweed, conch, jellyfish, etc., composed of Sihai Shuyu Pills, are suitable for the treatment of thyroid cancer and have achieved certain effects. Disease is a hot and cold evil knot is appropriate, qi deficiency and cold are not allowed to use the text.

Wen Hao's practice

Wonton steamed egg

Ingredients: 2 eggs, 300 grams of clams

Seasoning: amount of salt, 1 cube of ginger, 2 small shallots, a small amount of sugar, proper amount of steamed fish, and proper amount of sesame oil

Production:

1. Take water in the pot, add the crushed ginger block fire to boil, put the pre-processed clams into the pot, cook until the clam shell is open and quickly remove them, place them one by one in a steaming dish of high temperature

2. The pot boiled in the pot to the upper layer floating foam, leach out the middle of the water, stand cool and reserve (the pot in the bottom of the water there will be a little precipitate, do not discard); eggs to shell disperse, will be slowly pouring warm water Into the broken egg liquid (the ratio of egg liquid and warm water is about 1:1, the steamed egg has a little bit of elastic teeth, if you like a more tender taste, you can increase the proportion of warm water), transfer a little sugar, Salt, whipped evenly

Note: The steamed eggs should not be drained with boiling water. Adding a few slices of cabbage leaves to cook will be a sweet and quick soup.

3.Pour the mixed egg into the steaming plate; the pot is boiled and opened into the steaming plate. When the edge of the egg is white, turn it over and cover it with steam. After the egg is steamed (approx. 8 minutes, use the bamboo stick Try to grasp the raw and cooked degree), remove steamed buns, sprinkle with diced green onion, order a little steamed fish oyster sauce, sesame oil, serve on the table and eat hot

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