The redder the tomato the better, indicating more lycopene. Processed tomatoes are better than fresh tomatoes because lycopene is more easily absorbed. Studies have shown that lycopene-rich diets can reduce cancers of the bladder, lungs, prostate, skin, and stomach, as well as intestinal diseases, and help delay skin aging. When summer arrives, a plate of sweet candy mixed with tomatoes is a favorite of many people. However, many people have diarrhea after eating tomatoes. What is going on here? Below, we counted 4 misunderstandings of eating tomatoes. Misunderstanding 1: The same food as cucumber Because cucumber contains a vitamin C decomposing enzyme, it will destroy vitamin C rich in other vegetables. Tomatoes are typically vitamin C-rich vegetables. If they are eaten together, the vitamin C that we take from tomatoes is destroyed by the enzymes in the cucumbers, which simply do not achieve the effect of supplemental nutrition. Myth 2: Eat with fish Vitamin C in food can inhibit the absorption of nutrients in fish. Vitamin C in tomatoes inhibits the release of copper from fish. Not only will reduce the nutritional value of the protein, but also easily produce tannic acid that can stimulate the gastric mucosa to form non-digestible, causing people to have abdominal pain, nausea, vomiting and other symptoms. Myth 3: Eat with potatoes Potatoes produce a large amount of hydrochloric acid in the human gastrointestinal tract. Tomatoes produce a water-insoluble precipitate in a strong acidic environment, leading to poor appetite and indigestion. Misunderstanding 4: Serve with shrimps and crabs Tomatoes are rich in vitamin C, and vitamin c easily reacts with arsenic compounds in the shrimp body, thereby changing the state of arsenic and triggering symptoms of poisoning, so the two should not be eaten together. Crab cold, easy to hurt the stomach, with the tomatoes with the food can cause diarrhea, so the two should not be the same food. If it causes diarrhea, you can try to use diarrhea to stop diarrhea, the effect is more significant. Finally, we must remind everyone that immature green tomatoes should not be eaten. Because immature tomatoes contain a large amount of toxic tomato base, people will experience dizziness, nausea, vomiting, runny nose, fatigue and other poisoning symptoms. After tomato ripening red, the content of tomato base is greatly reduced and disappeared. Baby Squid,Baby Octopus,Poulp Squid,Squid Tube GOLD STAR FISHERY ZHOUSHAN CO.,LTD. , https://www.goldstar-aquatic.com
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