The "two membranes, one net and one yellow plate" safety production technology of the vegetable facilities is a new technology for producing green, pollution-free vegetables, energy-saving and efficiency-enhancing. “Two membranes and one net†means that there is a shed film, a bottom mulch, and an insect-proof net. Facilities (mainly greenhouses and greenhouses) cover the vegetables with double membranes, reducing the evaporation of surface water, and at the same time cooperating with subsurface irrigation and furrow irrigation. Field water-saving management measures can effectively maintain inter-row, soil-drying between plants, soil is not compacted, help maintain the ground temperature and temperature in the facility, promote the normal growth of vegetables, achieve water-saving production, reduce air humidity in the facility, and reduce pests and diseases The occurrence of the disease and the suppression of weed growth, reducing the number of field applications, fundamentally solved the problem of the number and dosage of pesticides used in the production of pollution-free vegetables, and protected the agricultural ecological environment. The county greenhouse adopts this new technology. An insect-proof net (30 mesh) was installed at the air outlet of the greenhouse, and an isolation barrier was artificially constructed to prevent pests from spreading out of the net and reduce the spread of pests. The use of insect nets for vegetable cultivation can achieve better insect repellent effect, especially during the peak season of vegetable pests in summer and autumn. It can effectively cover the main vegetable pests. The yellow board trapping technique uses the special spectral tropism of the color of the insect to carry out swatch physic trapping. The yellow board mainly sticks to aphids, Liriomyza sativae, whiteflies and other pests. By hanging yellow plates in fields or greenhouses, the above vegetable pests can be effectively controlled. In the greenhouse, about 2025 square meters (4025 centimeters) are hung around each mu. The end of the greenhouse is fixed on the top of the greenhouse with plastic ropes or wires. The other end of the greenhouse is covered with reserved yellow eyes and the height of the suspension is kept at the top of the crop. Adjust with the height of the crop. Introduction: Normal Red Garlic,Garlic Cultivars,Dehydrated Normal Red Garlic,Organic Normal Red Garlic shandong changrong international trade co.,ltd. , https://www.cragriculture.com
The bulb of garlic,an allium plant in the lily family.with the pungent flavor and spicy taste.spherical shape with a diameter of 3-6.5cm. The surface is covered with white and papery-skin.
The top is slightly pointed, with residual scape in the middle,many fibrous root marks at the base. After peeling off the skin, a single head or 6 to 16 petal-shaped small bulbs, inserted around the base of the remaining flower stems. The bulbous valve is slightly ovoid, with a membranous outer skin, slightly pointed at the apex, and an arcuate bulge on one side.
In order to ensure the maximum freshness and nutrients.
We adhere to the traditional natural drying method without any human intervention.
Selected from new harvesting purple Red Garlic that planted in our organic garlic farm,abandon black spots,decay, pests,rot cloves.
Can be stored for long time under proper conditions after sun drying.
With the characteristics of big size,white&distinct appearance,pure flavor,pure flavor,crispy taste,high capsaicin.
Specification
Brand:Changrong
Variety:Liliaceous Vegetables
Color:Purple red
Vegetable greenhouse "Two membranes, one net and one yellow panel technology"