The nutritional value of golden peach

Huang Tao is very rich in nutrition, according to experts from the City Academy of Agricultural Sciences, its main nutrients are: rich in vitamin C and a lot of the body needs cellulose, carotene, lutein, red pigment and many trace elements . Such as selenium, zinc and other content are significantly higher than other ordinary peach, also contains malic acid, citric acid and other ingredients. The skin and fruit of Fairview Yellow peach are all golden yellow, sweet and sour, and unique in taste. Eating two of them each day can relieve laxativeness, lower blood sugar, blood lipids, resist free radicals, eliminate dark spots, delay aging, improve immune function, etc. The role can also promote appetite, which can be called health fruit and health peach.

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