The different ways of eating cabbage

"The number of pork in the meat is beautiful. There is only fresh cabbage in the dish." The cabbage, which is known as the "King of Vegetables", is no longer a "patent product" in winter. Eat cabbage in summer, there is heat Chufan, thirst-quenching diuretic, slimming beauty effect.

Cabbage is rich in potassium, dietary fiber, vitamin C and other major nutrients. In addition, as a cruciferous vegetable, Chinese cabbage also contains some isothiocyanate and other health-care elements. It has a good therapeutic effect on hypertension, hyperlipidemia, hyperglycemia, and constipation.

Cabbage can be taken in batches. According to the taste and texture of each part, a Chinese cabbage can be selected and cooked in different ways to make several delicious dishes.

In the first half of the cabbage, the thin leaves can be boiled in pots, stewed in cabbage balls, tofu, and dumplings. When stewing cabbage balls and bean curds, potato vermicelli can be put in order to become a dish, grain, and meat. Balanced cuisine with vegetable protein.

In the latter half of the thicker section, the high-temperature stir-fried can be made into vinegar-slippery cabbage, chopped-chile cabbage, and stir-fried cabbage. Or it can be marinated into Sichuan pickles (the nitrite and pollution of the pickle are the lowest ), Cabbage to help pickles taste fresh, suitable for matching rice porridge.

Food Additive Edible Corn Starch

Additive Edible Corn Starch,Safe Cornstarch,Raw Eating Cornstarch,Good Quality Cornstarch Edible

JILIN COFCO BIO-CHEM AND BIO-ENERGY MARKETING CO., LTD , https://www.cofco-biotech.com