Sichuan Food Safety Management Regulation implemented in February

Three types of situations should be recalled: "Sichuan Provincial Food Production Quality and Safety Management Regulations" should be recalled from February 1 onwards. These three types of situations should be recalled. ● Failure to comply with food safety standards. ● Food safety risk assessment. ● Products have potential safety hazards To further regulate the behavior of food production companies, strengthen the supervision over the use of food additives, and the recall of unsafe foods, etc., December 30, 2014, Sichuan Provincial Food and Drug Administration formulated the “Quality of Food Production in Sichuan Province The "Safety Management Rules" was issued and will be formally implemented on February 1 this year. The "Specifications" clearly stipulates the food and beverage companies' plant health, material procurement management, food additive use management, production process control, warehouse management, factory inspection, and unsafe food recall. (Cabinet) storage, special management, and use the account management, ingredient records should be properly preserved for not less than 2 years.

The "Regulations" require that the food production plant area should be far away from areas that have significant pollution to food. There must be no soot, dust, harmful gases, radioactive substances and other sources of diffusive pollution around the plant area, and there must be no large numbers of insects such as garbage yards, livestock sheds, and sewage ditches. The potential sites for hygiene shall not be built on the downstream of polluted rivers or in areas prone to flooding; enterprises purchasing materials shall establish purchase accounts, and truthfully record the date and name of each batch of food materials, food additives, food-related products, and other materials. Specifications, quantities, batches, suppliers, etc. If any quality problems are found in the product, the production operator should immediately stop production, report the relevant responsible person to isolate the non-conforming product or suspicious product, and perform harmless disposal. The "Regulations" make it clear that raw materials, semi-finished products and finished products should be used exclusively in special libraries (districts) and must not be mixed. Allergens and genetically modified raw materials should be stored in special areas; foods must be inspected after they leave the factory; if they have not been tested or are unqualified, they must not be sold. Encourage enterprises to establish a product inspection information platform and gradually promote the integration of regulatory information and corporate inspection information. For the recall of unqualified foods, the "Code" first proposed that where there are three types of conditions that do not meet food safety standards, food safety risk assessments lead to food insecurity, and products have quality and safety hazards, companies should recall foods that have already been marketed. And create a recall file.