Chicken soup is rich in nutrition, and adding different ingredients will have different effects and effects. Today, Xiao Bian has taught you how to stew chicken soup. What tips can make chicken soup more delicious? At the same time, it should be noted that some people should not drink chicken soup. Teach you to make chicken soup more delicious After the chicken is frozen, make it: If you buy chilled chicken, put the chicken into the freezer of the refrigerator and freeze it for 3-4 hours. As the animal is just being slaughtered, a variety of toxins are released in the body, and the freezing process is also a sterilization process; Parts to be removed: Some parts of the chicken directly affect the taste and color of the chicken soup and must be removed before cooking. (1) Toenails on chicken feet. The large amount of bacteria remaining in the nails is not conducive to the health of the chicken soup. (2) Remove chicken's internal organs and chicken buttocks; Soaked with rice water: The first clean chicken is soaked in the rice water for ten minutes. This will make the chicken tender; First ice and then ice: before you want to dip the chicken, cold water pot, open the water after the foam floating off, not only remove the smell of raw soup, soup will be clear and many. After soaking in cold water for a while, the purpose is to make the chicken more tight, the meat will not be scattered in the process of soup, avoiding the production of residue; Cold water pot: let the chicken slowly release nutrients and aromas as the water temperature rises; Second time foam: The water of the pheasant should not be drained. Take another pot of cold water. After boiling, remove the remaining froth. This will make the chicken soup clearer. Then put it in a sealed container, slowly simmering, do not open the lid midway to avoid volatility of the aroma; Finally, add salt: Add salt before turning off the heat for 5 minutes. Precooking the salt will freeze the protein of the chicken. The chicken is not easy to be soft, and the aroma is not easy to get out. Next, tell everyone who should not drink chicken soup. Who should not drink chicken soup Patients with chronic superficial gastritis, their own stomach acid, digestive function is not good, drink more chicken soup will promote gastric acid secretion, not only is not conducive to digestion, but will increase the burden on the stomach and intestines, resulting in indigestion. Cholecystitis and cholelithiasis often make the author, should not drink chicken soup, due to the digestion of fat within the chicken soup need to participate in bile, drink chicken soup will stimulate gallbladder contraction, easy to cause the onset of cholecystitis. Patients with hyperuricemia should not drink chicken soup because chicken soup is rich in purine and fat and can induce gout attacks. In patients with hyperlipidemia and fatty liver, the absorption of fat in chicken soup will promote further increase in blood lipids and blood cholesterol, resulting in accumulation of fat in the liver, deposition of vascular intima, and coronary arteriosclerosis. In patients with renal insufficiency, chicken soup contains certain small-molecule proteins, and patients with acute nephritis, acute or chronic renal insufficiency, or uremia, because the patient's kidney and liver may not be able to dispose of protein breakdown products on time. Hyper azotemia worsens the course of the disease. If you have these symptoms, you should be careful to drink chicken soup. Sodium Fluoride Potassium OxalateTube
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Several kinds of symptoms should be careful to drink chicken soup>