Eat watermelon poisoning how to identify poisonous watermelon

After experiencing a series of food problems such as poisoned milk powder, waste oil, poisoned rice, and leather milk, the Chinese people who have suffered from food poisoning have ushered in poisonous watermelons. On April 1, 17 people in Qingdao purchased vomiting, dizziness, and other symptoms of poisoning after purchasing black-beauty watermelons from fruit-drink stalls. In addition to hospitalization of one patient, all other patients had improved or were discharged. And the one who was hospitalized was a pregnant woman, and her unborn baby might not be able to keep it. At present, it is initially determined that "problem watermelon" contains organophosphorus toxic components.

From the inside of the plunderers: a shot of raw melons

In the hot summer, we eat a piece of sweet, red watermelon, which relieves the heat and quenches the thirst. When people praised the natural fruit tart, who would have thought that these red and sweet watermelons were actually made by melon sellers to earn money, injected with sweeteners and pigmented water cannons! Yesterday, a melon The reporter shook the reporter's dark screen.

The reporter should have come to the Plaza of Rehe Road in Nanjing to meet the name of the melon seller. He was tall and thin, claiming to be Heze of Shandong and surnamed Wu. 42 years old this year. After a brief introduction, Wu Mou took a few words to open his voice.

“I started doing fruit business 10 years ago. At the beginning, like street hawkers selling watermelons, I put a stall or open a farm car to do business on the streets. When peaches are cooked, they sell peaches and watermelons are cooked. After selling the watermelon, it didn't make much money in the rain or the year!"

"Until three years ago, after I delivered a truck of watermelons to Nanjing with my fellow villagers, my fate changed. Within three years, my family built Xiaoyanglou.

"Perhaps, you think it's weird. If you make so much money, you should continue to do business. How come from undercover? I can't really go on like this because the more money I make, the harder I feel in my heart. Because the money is all money!"

Here, the Shandong man looked a little excited: "Anyway, I decided to quit, and there is no concern, and now is the season of watermelon, I let you see how to make watermelon money!"

Related: Phosphorus-containing watermelon stripes

According to the national regulations, vigorous pesticides are strictly prohibited for growing watermelons. However, due to economic interests, a few melon farmers use pesticides to exterminate insects. Organophosphorus pesticides are the most widely used and most used pesticides in China. It mainly includes dichlorvos, dimethoate and trichlorfon. After a large number of organophosphorus pesticides enter the human body in a short time, it will cause a series of injuries that are mainly caused by nervous system damage.

Phosphorus pesticide-containing watermelon appearance uneven yellow and green, red melon seeds are more white than the red, taste not sweet. It is recommended that the public choose a smooth, flat surface with a clear pattern, clear lines, and well-proportioned ends.

To identify poisonous watermelons, pay attention to the following points:

1. The yellow and green stripes on the rind are uneven, and the cut pods are particularly bright, but the seeds are white and do not taste sweet.

2. The watermelon with big swelling agent is large, usually up to 6-10 kg. The normal weight of watermelon is about 4 kg.

3. Watermelon used hormones, due to spraying pesticides and absorption is not uniform, prone to melon and melon abnormal fruit, such as two asymmetrical, middle depression, head and tail swelling, etc., the surface has color spots or large color difference, this kind of fruit do not buy. The normal watermelon should have a spherical or elliptical shape and a smooth surface.

4. When people eat watermelon, if you find that the taste is not good, especially when the tongue has a sense of numbness, you should stop eating immediately, and don't feel lucky.

Several ways to pick watermelons:

1, watch the sound. Melon skin smooth surface, clear pattern, clear lines, the bottom of the yellow, is a melon; surface hair, dark dull, spotted and unclear lines, is not ripe melon; finger shell melon heard "Sounds are ripe melons; those who hear "Dangdang" are not yet familiar, and those who hear the sound of "hiccups" are over-ripe melons.

2, see the handle. The green one is ripe melon; dark brown, fluff off, crooked and crooked, yellowing and withering at the tip of the beak, it is picked on the unripe melon; the stalk has dried out and is of “dead vine melon” with poor quality.

3, see the head and tail. Both ends are well-proportioned, and the umbilicus and the guti depressions are deep and full, with good melons; the heads with small tails or thick tails are poor quality melons.

4, more flexible. Melon skin is thin, with a finger pressure fragile, is cooked melon; with a fingernail to split, soft melon, is too ripe melon.

5, hand rub. Those who have sense of drift are ripe melons; those who feel a sense of sinking are melons.

6, test the proportion. Putting water into the water to float up is ripe melons; sinks are raw melons.

7, see the size. In the same variety, it is better than smaller.

8, view shape. Melon body is well-proportioned, normal growth, good quality; melon body deformity, abnormal growth, poor quality.

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