Colitis, also known as non-specific ulcerative colitis, more slowly onset, varying severity of the disease, diarrhea is the main symptoms, the discharge of pus and blood, mucous bloody stool or bloody stool, often accompanied by tenesmus, abdominal pain → defecation → defecation → relief characteristics. Symptoms of colitis 1, diarrhea: Diarrhea is the main symptoms of early colitis. Often repeated attacks, mostly due to improper diet, emotional excitement, induced by excessive fatigue. 2, abdominal pain: mild patients without abdominal pain or only abdominal discomfort. Generally mild to moderate abdominal pain, Department of left lower abdominal pain, may involve the entire abdomen. There is a pattern of relief after the stool. 3, constipation: constipation 4-5 days bowel movements, fecal samples such as sheep, even if they do not eat laxative can not pass. 4, other symptoms: abdominal distension, weight loss, fatigue, bowel, insomnia, dreams, cold, severe cases can have fever, rapid heartbeat, and debilitating, anemia, dehydration, electrolyte imbalance, nutritional disorders and mental decline and other performance . What is good for patients with colitis? For patients with acute enteritis, in addition to taking care of rest and actively treating the cause, the principles of easy digestion, less irritation, moderate warmth, rich nutrition, small meals, and timely supplemental water should be adopted in the diet. In the early stage of enteritis, it is the stage of acute congestion, edema, inflammation, and exudation of the intestine. At this time, the peristaltic activity is active or in a paralyzed state. Its digestion and absorption functions are relatively weak. Therefore, within 8 to 12 hours after the onset of the disease, the patient can Eat liquid foods, such as rice porridge, lotus root starch, thin noodles and so on. If diarrhea is severe or if there is more sweating, it is appropriate to give the patient more soup, such as rice juice, vegetable soup, juice, and salt water, to supplement the lack of water, vitamins, and electrolytes. Enteritis improvement period: patients can eat easily digestible and nutrient-rich liquid or semi-liquid foods, such as rice porridge, spaghetti and so on. Should eat small meals, eat 4 to 5 times a day. It should be noted that at this time should not drink milk and eat a lot of sugar, because these foods enter the intestines easily fermented to produce a lot of gas, cause abdominal distension and abdominal pain, increase patient suffering. Convalescence of enteritis: Due to the pathophysiological changes of the gastrointestinal tract, especially the intestinal tract, the intestinal tract is very sensitive to food at this time. Therefore, special attention must be paid to a controlled diet. Eat light, soft, warm foods to avoid Precociously eat fat, fried, cold and hard food and multi-fiber foods such as celery. About 2 to 3 days after the recovery period, meals can be eaten according to normal diet. Dietary principles for patients with colitis 1, less fiber, low-fat food has to promote bowel movements, stimulate the role of the intestinal wall, but not easy to digest, unfavorable to the intestine, it should be limited. 2, pay attention to supplement protein and vitamins. 3, chronic enteritis, if there is a phenomenon of dehydration and low sodium, should be promptly added light salt water, eating cabbage leaf soup to supplement the loss of water, salt and vitamins. 4, exhaust, diarrhea is too strong, should eat less sugar and easy to produce fermented foods: such as potatoes, beans, milk and so on. 5, persimmons, pomegranates, apples contain tannic acid and pectin composition, have a convergence of antidiarrheal effect, chronic colitis can be eaten in moderation. 6, chronic enteritis patients are mostly physical weakness, poor resistance, especially gastrointestinal tract complicated infections, and therefore should pay more attention to food hygiene, do not eat cold, hard and bad food, alcohol and spicy spicy condiments, large Most of them choose Miao medicine colon treatment, you can try. 7, patients with chronic colitis should also closely observe their adaptability to various foods, pay attention to individual differences.
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