How can rice be more nutritious and delicious? Rice is a staple food that we often eat in our daily lives, and it is also a food that many people like to eat. However, different people use different rice flavors cooked with the same rice, and some people cook special rice, so how can they be cooked? More fragrant and more nutritious rice, let's take a look together: Four "Killers" to Make Rice More Nutritious Add a little vinegar: Put some vinegar in a ratio of 500 grams of rice and 1 milliliter of vinegar to make the rice easy to store and prevent it from becoming sturdy. Moreover, the boiled rice certainly has no sour taste, but it has a stronger aroma. Add some oil: Put a tablespoon of oil and stir it to make the rice. The rice is soft and velvety. The grains are clear, and it will not stick. This is a great option for those who do not like to eat. Add a little salt: This method is limited to the re-steaming process of leftover rice. The rice that cannot be eaten needs to be steamed again when it is eaten again. The steamed rice always has a taste and is not as good as a new one. If you put a small amount of salt water while steaming leftover rice, you can remove the odor of rice. Add a little tea: Cooking with tea will make the rice color, aroma, and nutrition superb. It will also help you to get tired and help digestion. The practice is very simple, change the water for cooking into a good tea, but remember to use green tea, and the tea should not be too much, or the taste of the tea will overshadow the smell of the rice itself and it will be counterproductive. Fresh Cut Maitake Mushrooms,Fresh Cut Grifola Mushroom,Fresh Cut Grifola Frondosa,Fresh Cut Grifola Frondosa Mushroom Guangyun Agricultural Biotechnology (Jiangsu) Co., Ltd , https://www.7-mushrooms.com
How to make rice more nutritious and delicious