The whole body of pear is a treasure, pear, pear, pear, pear root can be used as medicine, there are lungs, eliminate sputum, heat, detoxification and other effects. Pear is the "wonder of a hundred fruits." Because it is fresh, juicy, sweet and sour, it is also called "natural mineral water." The utility of various parts of pear Pear fruit: Sheng Jin, Runzao, heat, phlegm and other effects, apply to fever, thirst, thirst disease, hot cough, fever, fever, stun, thirst, aches, red eyes, swelling, indigestion . Pear peel: pure heart, lungs, reducing fire, fluid, kidney, yin effect. Roots, branches and leaves, flowers can moisten the lungs, eliminate heat, and detoxify. Pear seed: Contains lignin, an insoluble fiber that dissolves in the intestine and forms a gelatinous film that can be eliminated by binding to cholesterol in the intestine. Can cure constipation. Pears contain boron to prevent osteoporosis in women. When there is sufficient boron, memory, attention, and mental acuity will increase. Eating pears has 7 major effects Pear contains a lot of protein, fat, calcium, phosphorus, iron and glucose, fructose, malic acid, carotene, and a variety of vitamins. Pear is also a good medicine for the treatment of diseases. People often use rock sugar and steamed pears to treat asthma and cough. “Rilao Sugar†is famous both at home and abroad. Pear also has the effect of lowering blood pressure, cooling heat and cooling the body, so high blood pressure and heart disease patients benefit from eating pears. In addition, pear skin and pear leaves, flowers, roots can also be used as medicine, there are lungs, eliminate sputum, heat, detoxification and other effects. The glycosides and tannic acid contained in pears can relieve cough and have a curative effect on the throat. Pears have a high content of pectin and help digestion and smooth stool. 1. Pear is rich in B vitamins, can protect the heart, reduce fatigue, enhance myocardial vigor, and lower blood pressure; 2. The glycosides and tannic acid contained in pears can relieve cough and have a curative effect on the throat; 3. Pears have more polysaccharides and vitamins, easily absorbed by the body, increase appetite, have a protective effect on the liver; 4. Pears are cool and can be sedated with heat, regular food can restore normal blood pressure, improve dizziness and other symptoms; 5. Pears can prevent atherosclerosis, inhibit the formation of carcinogenic nitrosamines, thus preventing cancer and cancer; 6. The pectin content in pears is high, which helps digestion and smooth stool. 7. Cooked pears help the kidneys excrete uric acid and prevent gout, rheumatism, and arthritis.
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What are the benefits of eating pears in early autumn?
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