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According to the Voice of China’s “Yangguang News†report, China’s waste on the tip of the tongue is shocking, and the entire post-production food loss on the table is equally serious. Ren Zhengxiao, director of the National Grain Administration, revealed recently that China’s annual waste loss is equivalent to the output of 200 million mu of arable land, which is more than the annual output of Heilongjiang Province, the first grain-producing province. According to Ren Zhengxiao, director of the State Grain Administration, the process of food production from food production to table setting is very long, and there are losses and wastes in every link. According to calculations, the total amount of waste lost during storage, transportation, and processing in China's grain production reached more than 70 billion kilograms. He said that China's rural households account for about half of the country's total grain production. Due to the sloppy storage facilities and lack of technical service guidance, the loss ratio is about 8%. The annual loss caused by the larvae and rodents is above 40 billion pounds. China's grain logistics is lagging behind, and the proportion of bulk grain transport is about 15%. Most of them adopt the method of grain transport, leaving large losses. The nearly 180 billion kilograms of storage capacity of grain enterprises across the country is a dangerous and old warehouse, with poor grain storage conditions and high losses. The loss of these links is about 15 billion kilograms. In addition, because of the misunderstanding of consumption habits, the finished grain transition pursues bright, white and refined, low-level extensive processing has lost both nutrients and production rates, the comprehensive utilization of complex products is also very low, and the loss of rations caused by processing links is 130 billion pounds or more. In addition, Ren Zheng also said that it was shocking to consume the dinner table and to wait for the bad consumption methods such as lavish consumption to cause table waste. The relevant authorities estimated that the value of wasted food on the dining table reached 200 billion yuan each year. The annual waste loss of grain in our country is equivalent to the output of 200 million mu of cultivated land, which is more than the annual output of Heilongjiang Province, the first grain-producing province. Ren Zhengxiao said that China still has more than 100 million rural poverty alleviation targets, tens of millions of urban residents living in low-security cities, wasted food reflecting the luxury of ideological concepts and exaggerated social mentality, and it is impacting the levees of ideas and the defense of social ethics. Disengagement from the national conditions also undermines the style of government, which is a great harm and bad influence.
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