What is the difference between red sugar and brown sugar? To analyze the difference between red sugar and brown sugar, we must first understand what red sugar is and what is brown sugar. Red sugar is a common seasoning for us. Red sugar is on sugar cane. Extracted, red sugar has a very high food value. Brown sugar refers to those sugar canes juiced with honey. Red sugar and brown sugar are often confused by us because red sugar and brown sugar are difficult to differentiate. In fact, red sugar is a kind of brown sugar. Red sugar does not contain honey like brown sugar. Red sugar is reddish brown or brownish, sweet and slightly sweet with no black spots. Red sugar is a kind of brown sugar obtained from industrial production and it is also a kind of brown sugar product. It is also the main brown sugar product on the market. In addition to its function of providing carbohydrates, it also contains trace elements such as iron, chromium, and other minerals. Although its appearance is not high, its nutritional value is much higher than that of sugar and sugar. Red sugar is also one of the essential condiments in people's daily diets. It is extracted from sugar cane (cane cannot produce red sugar or brown sugar and can only produce white sugar or raw sugar), and it is industrially produced white sugar. Subsidiary products. The crystal grains are larger, the crystal plane is obvious, and the color has reddish brown, reddish red, greenish brown and yellowish brown. When eating, there is a thick and sweet molasses flavor, containing a certain amount of water and reducing sugar. The depth of color is related to raw materials, production techniques, molasses content, etc. The southern region prefers lighter-colored red sugar, while the northern region prefers darker colors. The difference between red sugar and brown sugar When buying sugar, we often hear red sugar, brown sugar, ancient brown sugar, and lollies. We often refer to red sugar as brown sugar in our daily lives. In fact, the real definition of brown sugar is a kind of sugar that has not been specially processed and made by the original method. This sugar contains many elements, including some of the plant's own nutrients. Although the purity of sugar is not high. But it is very primitive. It is also very healthy. Unlike some products that require bleaching and so on. Red sugar is a kind of brown sugar. Compared with brown sugar, red sugar removes some of the honey in brown sugar, and the sugar content is higher and purer. It is more suitable for some special purposes. As we mentioned above, what is brown sugar and what is red sugar, red sugar and brown sugar still have certain differences. The above analyzed the nutritional components of red sugar and brown sugar and the role of daily health care. We know that the sugar and brown sugar The difference is that red sugar is a kind of brown sugar, and there is no honey in red sugar.
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The difference between red sugar and brown sugar
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