Tea identification

Tea identification

Tea tasting should first learn to distinguish, the packaging of different eras determined the oldness and quality of wolfberry tea, including paper materials, label words, trademarks, etc.; In addition, the early wolfberry tea used very well, most of the selected leaf, leaf hypertrophy Black and black tea with uniform color and black oil is used as the raw material. Since 1983, the tea has been used as a blending material. Some of them use plain tea raw materials. The leaves are thin, thin, and contain more stalks. The color is also more yellowish-brown and less uniform. Consistent; again, different colors of different ages of gold flower: just out of the new tea room drying, brick body with a large number of golden particles, the shape of "Milan." With the prolongation of the age of Chen Fang, Jinhua gradually shrank and turned white. In the past 30 years, the traces left by Jinhua have not been basically seen, and the spots with white unevenness are faintly seen. Chen Fang's years of tea, tea taste is sweet and smooth. After more than a dozen bubbles, the color of the tea soup gradually becomes lighter, but the sweetness still exists and is more pure. For Chen Fang’s years of tea, the leaves were dark and brown with a slightly hard texture, and they were crumbled with the fingers.

The reason why wolfberry tea is different from other teas is that it is superior to slimming tea on the market because it is 100% deep processed from tea and does not contain any other additives. Like yoghurt's probiotics, C. arborescens makes tea polyphenols, catechins, theanines, tea polysaccharides, and alkaloids, etc., decomposed into catechins and other substances, which have positive effects on human metabolism. effect. For thousands of years, history and life of pastoralists have also proved the health effects of wolfberry tea. The northwestern proverb says “one day without tea is lagging, and if there is no tea on three days, then it is painful; it would rather be three days without food and one day without tea.” This is a true portrayal of it.

Because it was previously processed in Futian, it was called "Fucha", and because of its taste and medicinal effects like earthworms, it was called "茯茶." A unique gold-colored granule produced in wolfberry tea, commonly known as "golden flower", or "crown cyst," is a beneficial Probiotic for the human body. The "golden flower" content of wolfberry tea is positively related to the quality of tea, and there is a saying that "tea is good and the tea is golden and the tea is of good quality."

The gold-colored bacteria in the wolfberry tea are not "mouldy," and the golden-colored bacterium, commonly known as "golden flower," is scientifically known as "crown cysts." It is a probiotic.

Professor Liu Zhonghua of Hunan Agricultural University has fully proved that there are specific components in Fuzhuan Tea that have significant lipid-lowering, weight-reducing, and hypoglycemic effects, and that two new active substances unique to Fuzhuan Tea are found – catechin A. And catechin B.

Experts in Japan who researched the use of Fuzhuan Tea from the extraction of Fuzhuan Tea provided health care products that cost more than gold, and they also said that "gold and platinum are inferior to black gold." Many scholars in the world are hoping to win the Nobel Prize on the crown cysts.

Why is the new tea brick "Golden Flower" lush and some old tea "Golden Flower" less? This is because "Golden Flower" is formed during the processing process. Newly-reconstructed brick tea has just been made, and a large number of "golden flowers" grow in the brick. With the extension of the age of Chen and the changes in the conditions of Chen Fang, the presenting form of Jinhua bacteria is also changing, and some will shrink or even become white. Some old teas do not have golden flowers, but only visible white spots. Therefore, the new tea "Golden Flower" is lush but some old tea "Golden Flower" is less or even invisible.

Probiotic

Probiotics are a class of active microorganisms that are beneficial to the host by colonizing the human body and changing the composition of the flora in a certain part of the host. By regulating the immune function of the host mucosa and system or by regulating the balance of intestinal flora, promoting nutrient absorption and maintaining intestinal health, resulting in the production of single microorganisms or mixed microorganisms with well-defined composition that are beneficial to health.

Probiotics,Probiotic Efficacy,Probiotic vitamins,Probiotic Health Supplements

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