Pueraria powder can not eat on an empty stomach

Pueraria powder, also known as Pueraria powder, Pueraria starch. With a cool fire, appetizing food, diuretic hangover has special effects. Puerarin extracted from Radix Puerariae has the effect of dilating the coronary arteries and cerebral arteries, lowering blood pressure, significantly increasing the blood supply of ischemic tissue, blocking B1 receptors, significantly slowing down the heart palpitations, and lowering the myocardium. Oxygen consumption can reduce myocardial ischemia, limit and reduce the scope of myocardial infarction, anti-rapid arrhythmia, can reduce cholesterol and blood viscosity, inhibit platelet aggregation, improve microcirculation.

Pueraria powder contains more than 10 kinds of amino acids and more than 10 trace elements needed by the human body, among which the content of calcium, zinc and phosphorus is the highest. The rich selenium contained in the arrowroot powder has certain anti-cancer and anti-cancer effects. Gefen also has: thirst, anti-bacterial detoxification effect, for coronary heart disease, throat pain caused by a cold, mouth sores, children clear fire diarrhea have a good therapeutic effect, but also treatment of typhoid stroke headache, governance chest Tired fever madness, bleeding stasis, pass through the small intestine, pus, blood, Lee urine, hangover, cure spleen and stomach, weak diarrhea have a certain effect. Pueraria powder is widely used in the liver, kidney and heart tissue, especially for the elderly and the young.

Why can't Kudzu powder be eaten on an empty stomach and when is it better to eat it?

Because the arrowroot is nourishing and regulates endocrine, the best time is night. Of course, an empty stomach is a time when you are hungry and yelling. Generally it does not matter if you do not feel hungry. Because the arrowroot is sweet and cool, it is not good for the stomach to eat when you are hungry.

Prepare a pack of wild arrowroot, cold water, bowl, and spoon. Pour wild arrowroot into a bowl. Stir with a small amount of cold water. Mix thoroughly until there is no resistance (cold water should not be excessive). Slowly pour over boiling water above 95 degrees. While pouring water and stirring it with a spoon, the kudzu powder is mixed into a semi-transparent jelly (if the water temperature is too low, it will be a milky white paste, which can be poured into a wok or placed in a microwave oven and heated to form a transparent paste. You can use it, and you can mix the desired taste according to your taste

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