Colorful Mottled Waxy Corn is generally white, yellow, red, purple and black, with white, yellow and Black Waxy Corn being the basic colours. The purple gene of a purple-white cross naturally becomes purple if it "beats" the white gene, and vice versa, so if the two make a tie, we see white and purple corn. Purple can turn into red and Fresh Black Corn, or as we often say, "red is purple and black is purple". Of these Mottled Waxy Corn, the most common Yellow Waxy Corn is the most nutritious, as it is rich in carotenoids.
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Since the early 1980s, Yunhe County is the main producing area of ​​black fungus, bamboo vines and shiitake mushrooms in the south of China. It is also a demonstration base for the development of edible mushroom science and technology in China. In recent years, the cultivation amount of edible fungi has been stable at 50 to 60 million bags. From the end of May to the beginning of June each year, there are a large number of spent mushroom bars to be treated. According to the determination of mushroom experts, the nutrient content of the waste bacterium was lower than that of the new raw materials before the chanterelles: crude fiber decreased from 36.67% to 18.19%, protein increased from 4.68% to 7.53%, lignin was decomposed by about 30%, and sugar content High content.
According to reports, the main approach of the project is to choose the mold-free, disease-free pest-free, white shiitake waste mushroom bar broken, mix in the appropriate amount of salt, superphosphate, urea and water, fully mix, and add water to the hand. In the case of bacillary dysentery, it is advisable to seep out of the fingers without dripping, and then cover with a plastic film and seal it for fermentation. After the fermentation is completed, pigs can be fed by adding feed in a certain proportion. There is a big difference in the amount of added mushrooms to the mushroom sticks at all ages. Pigs can only add 5% of the amount.
Mushroom waste mushroom stick can replace part of pig feed
In order to solve the pollution problem of waste bacteria rods and find new ways to save grain, the Lefujiu Ecological Farm in Yunhe County, Zhejiang Province has recently launched the topic of “replacement of some feeds for the use of shiitake mushrooms from large-scale fish farms†to study and add to the feed. The best proportion of bacteria sticks program to achieve the maximum reduction of feed costs.