Why do salted duck eggs come out of oil? The protein and fat in the fresh egg ingredients are normally distributed in a homogeneous emulsion. When the eggs are directly cooked, the protein and fat emulsions of the eggs coagulate directly into clots. The oil is too late to precipitate and is still dispersed in the protein. In the clot, no oil was seen. In the process of salting salted eggs with fresh eggs, salt invades into the eggs and the protein undergoes "salting out" and slowly denatures and solidifies. The oil is squeezed out of the protein tissue and gathered together. The protein and fat in the eggs are separated. Exist, so salted eggs can be seen clearly after the oil is cooked and cut. The fat content of duck eggs is more than that of eggs, and the egg yolk fat content can be as high as 30% after being made into salted eggs. The protein is soft and tender, the egg butter is overflowing, and the loose sand is delicious. Of course, some egg yolks do not flow because of the fat content of each egg and the way it is marinated. These oils will not harm the body as long as they are consumed in moderation. It should be noted that the salt content of salted duck eggs is generally very high, similar to the pickles with food, so patients with cardio-cerebral vascular disease, hypertension, and hyperlipidemia should eat less or try not to eat, and healthy people should drink plenty of water after eating. How to pick up eggs The fresh duck eggs purchased will be washed, dried (not dried in the sun) and placed in the jar. Then in the pot, press the appropriate amount of ginger, star anise and pepper into the water for each 50 duck eggs with 4 kg of water. After cooking the scent, add 1 kg of coarse salt, 50 g of white sugar, and 50 g of white wine. After the brine is completely cooled, it is poured into the altar that is filled with fresh duck eggs. It is advisable to have no eggs. Seal and seal the altar and store it for about 20 days before opening it for food. Among them, the release of white wine is the key to more salted duck eggs and must not be forgotten. Because liquor can accelerate the coagulation of protein in the egg, the oil inside the egg yolk is squeezed out. China Extract Powder For Use As Dietary Supplement Extract Powder, Extract Powder Manufacturer Shaanxi Kang New Pharmaceutical co., Ltd. , https://www.apipepdites.com
Why do salted duck eggs come out of oil?