Sodium Copper Chlorophyll,Sodium Copper Chlorophyll Powder,Sodium Copper Chlorophyllin Powder,Sodium Copper Chlorophyllin 95% XI'AN PLANT BIO-ENGINEERING CO.,LTD , https://www.plantbic.com
1. The bread fermentation tank has superior design quality, and the temperature between the upper and lower layers of the proof box is the same, and the bread fermentation effect is better.
2, wake-up box closed stainless steel plate structure, better insulation effect, more energy-saving, wake-up box with zui short time, zui small energy consumption, fermented zui ideal dough.
3, the proofing box is designed with high-quality aluminum fermentation plate, clean and sanitary, durable and never rust. Bread fermentation tank (fermentation tank, proofing equipment) processed food type: Suitable for bun, steamed bread, bread and other proofing. The middle proofing is also called standing, which is the process of relaxing the dough after the rounding under certain temperature and humidity conditions. A part of the gas after the rounding of the dough is discharged, the inside is in a state of tension, and the dough lacks softness. If the tablet is immediately pressed or molded, since the dough cannot withstand the pressure, the outer skin is easily torn and it is difficult to maintain the gas, and therefore, it is necessary to have a period of intermediate proofing. Although the time is short in the middle, it has a non-negligible effect on improving the quality of bread.
(1) The effect of the middle proofing: the dough with strong tension after rounding is relaxed and relaxed after being awakened in the middle to facilitate the tableting operation in the subsequent process; the yeast is gas-produced, and the extending direction of the gluten is adjusted. The directional extension is carried out, the dough state is not damaged when the tablet is pressed, and the gas holding property is enhanced; the surface of the dough is smooth, the gas holding property is enhanced, and it is not easy to adhere to the roller of the molding machine, and the molding operation is easy; the middle proofing process Usually done in the middle of the proof box. The middle proofing box is available in belt, box and disc.
(2) Process requirements for intermediate proofing: temperature 27-29 ° C, relative humidity 70% - 75%, and wake up in the middle 12-18 min. For the indispensable equipment for the processing of pasta equipment, the proofing box has always been a bottleneck in the development of the pasta industry, energy efficient.
What are the characteristics of the bread fermentation tank?
Bread fermentation tank characteristics
Sodium Copper Chlorophyllin by structure is a water soluble salt. It is processed by the alkaline hydrolysis of chlorophyll using copper. Sodium copper chlorophyllin is derived through the process of alkaline hydrolysis where the magnesium atom is replaced with sodium and copper.
Sodium Copper Chlorophyllin is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces . Sodium copper chlorophyllin is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. It is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.