1, strawberry - excessive hormone The problem: There are hollow, irregularly shaped and oversized strawberries in the middle. Except for a few high-yield varieties, they are usually caused by excessive hormones. After ripening agents or other hormone drugs were used in strawberry, the growth cycle became shorter and the color was brighter. However, the inherent fragrance of strawberry was diluted and the taste was lacking. Benefits: Chinese medicine believes that strawberries have the effect of detoxification, hot weather, and heat-removing. In spring, the anger of the liver is often quite strong, and eating strawberries can play an inhibitory role. In addition, the best strawberries to eat after a meal, because it contains a lot of pectin and cellulose, can promote gastrointestinal motility, help digestion, improve constipation, prevent acne, colon cancer. Dietitian: Strawberry is a very attractive fruit. Its vitamin C content is very high. Eating fresh strawberries is a good choice. The natural ripening period of strawberries is in late May of each year. 2, grape - ripening agent ethylene The problem: Some unscrupulous traders and fruit growers diluted the ripeners ethylene and water in proportion, and soaked no mature green grapes in the diluted solution. After a day or two, the green grapes become purple grapes. Nutritionist: Every year in August and September is the ripe season for grapes. Grapes are slightly sweet and sour, flat, with qi and blood, strong bones, and urine. Its sugar content is high, and diabetics should remember to try it out. 3, pineapple - abdominal pain and diarrhea Question: Some people will experience nausea, vomiting, abdominal pain, diarrhea, tingling lips, itchy skin and other allergies after eating pineapple. The reason: This is because pineapple contains bismuth and bromelain. In order to prevent allergic reactions, pineapples must be soaked in dilute salt water for more than 10 minutes after the pineapple is chopped and destroyed after bromelain is eaten. Nutritionist: Pineapple is a tropical fruit, rich in dietary fiber and bromelain. It is good for the prevention of constipation and indigestion. It is a good choice for summer fruits. 4, bananas - sulfur dioxide Question: In order to make the banana skin yellow and look good, some unscrupulous traders use excessive sulfur dioxide to ripen, but the flesh is hard to eat, not sweet at all. Weapon: The correct method should be warm and smoked. Nutritionist: Banana is a nutrient-rich tropical fruit, sweet and cold, there is the role of intestines, heat. Every summer is its maturing season. 5, sugar cane - sugar cane poisoning Question: Most of the sugar cane in the spring are in autumn stocks, and after a winter of storage, they are highly susceptible to deterioration and floc-like or fluffy white substances appear at the end of sugar cane. After cutting, there will be red filaments on the section. Hazard: When someone buys sugar cane, they are not carefully selected. After seeing, the red filaments are thought to be normal. As a result, sugar cane poisoning occurs after eating. Dietitian: Sugar cane is a good "pumping fire" food, sweet and cold, with heat and fluid, under the wind run dry, and stomach down the effect. The sugarcane ripening season in November, in addition to improper storage of sugar cane mildew, immature sugar cane will be cut off after mildew. Roasted Nuts,Roasted Peeled Seeds,Salted Peeled Seeds,Salted Flavor Peeled Seeds Inner Mongolia Xuanda Food Co., Ltd. , https://www.xuandagroup.com
What fruits should not be eaten in spring