Meat goat farming technical measures

1. Good breed selection Choose a strong local black goat.

2. The sheep farm site selection should meet the requirements of GB/T 18407.3. The environmental quality of the sheep house should comply with NY/T 388 regulations. Sheds should be designed for ventilation, insulation, and moisture. Relative humidity is less than 70%. The lowest temperature in the winter lambs should be kept above 10°C and the sheephouse should be above 0°C. The summer temperature should not exceed 30°C.

3. Feed selection Feed ingredients should comply with NY 5150 regulations and feed hygiene standards should comply with the provisions of GB 13078.

Roughage: all kinds of pasture, crop stalks, leaves, twigs and silage.

Concentrates: Feeds formulated according to feeding standards such as corn, sorghum, soybeans, soybean cakes, cottonseed cakes, rapeseed cakes, and wheat bran.

Additives: salt, vitamins, minerals and other additives.

4. Scientific feeding methods Feeding whole-family feeding, adopting the production technology of group feeding and concentrated fattening. Dietary Formulation: Diets are formulated according to the nutritional needs of different sexes, different growth stages, and physiological periods. It is advisable that the diets for fattening lambs have a fine diet and a reasonable ratio, and that the daily dietary dry matter concentrate concentrates 25% to 30% and the green roughage feeds account for 70% to 75% of the diet.

Feeding management should be conducted with regular, regular, and quantitative feeding. Feed 2 or 3 times a day, each feed should be given in an appropriate amount, gradually increasing with body weight and feed intake. Forage feed changes will gradually change. Keep grass fresh. Do not feed mildew and spoilage feed or forage. Forage should be kept in a dry place to prevent moldy deterioration. Free drinking water. Drinking water quality should comply with NY 5027 regulations. It should be ensured that the sheep have the right amount of exercise every day. Clean sheep house and sports grounds every day and regularly clean and disinfect drinking water equipment.

5, fattening way full house feeding fattening. The feeding of forage-fed forage fodder can be given by using grass troughs and troughs respectively. It is better to crush the green hay into grass powder and mix the concentrate into pellets and feed it together with the trough. The proportion of mixed concentrates in the diet is 30 to 40%, and the proportion of 60 to 70% of coarse or other feeds is appropriate. If the strength of the fattening is to be increased, the content of the mixed concentrates can be increased to 50. %, but absolutely no more than 60%, to prevent the initiation of enterotoxemia, and the occurrence of urinary calculi due to calcium and phosphorus imbalance.

The grazing plus supplementary feeding and fattening are all grazing on a daily basis and are all supplemented with a certain amount of mixed concentrates and other feeds. The amount of mixed concentrates starting supplements is 0.2 to 0.3 kg/day, and then gradually increases, reaching 0.4 to 0.5 in the last month. Kilograms per day; 1 to 1.5 kg of high quality hay at night and guaranteed drinking.

6. Epidemic prevention and the use of veterinary drugs

Epidemic prevention: Sheep epidemic prevention is carried out in accordance with NY 5149.

Veterinary drug use: Treatment of the use of pharmaceuticals shall comply with the provisions of NY 5148.

Hygienic disinfection: First, environmental disinfection: the surrounding environment of the sheep house (including sports grounds) is regularly disinfected with 2% caustic soda or lime; once around the sheep farm and on-site sewage pools, defecation pits, and sewer outlets, it is regularly disinfected with bleaching powder once. A disinfection tank is set up at the gate of the sheep farm and the sheep house entrance, and the disinfectant should be replaced regularly.

Second, personnel disinfection: workers enter the production area, to change the overalls, work shoes, and ultraviolet radiation for 5 minutes for disinfection. When visitors from outside the city enter the site, they shall change the work clothes and work shoes in the field, and sterilize them by ultraviolet radiation for 5 minutes. They shall follow the on-site prevention system and walk on the designated route.

The third is sheep house disinfection: After each batch of sheep is slaughtered, it should be thoroughly cleaned, rinsed with water, and sprayed with a prescribed concentration of disinfectant. Fourth, disinfection of utensils: Disinfection of feeding utensils, feed troughs, feed carts, and buckets, etc., are regularly performed. Daily utensils (such as veterinary utensils, midwifery utensils, mating utensils, etc.) should be disinfected and cleaned before and after use. Sheep transport vehicles should be disinfected before and after transportation. Fifth, sheep body disinfection: midwifery, mating, injection therapy, etc. Before sheep are exposed to contact, they should be wiped and disinfected to ensure the health of the sheep.

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