Bundle the vegetables that you can't eat at home and put them in a timely manner. Place them vertically in the freezer or in a cool, ventilated place in the refrigerator. Don't place them flat. From the appearance, as long as we pay attention to observation, we will find that the vertical vegetables are both fresh and upright, and the vegetables that are placed flat or the vegetables that are stored upside down are neither fresh nor flaky. The longer these two vegetables are stored, The more obvious the difference is. From the viewpoint of the nutritional value of vegetables, the chlorophyll and the water content of vegetables that are vertically placed are obviously richer than the vegetables that are stored flat or inverted, and the longer the storage, the greater the gap in nutrition. There is a hematopoietic component in the chlorophyll of vegetables, which has a high nutritional value for the human body. The vertical and vertical vegetables are fresh and vitality, so the loss of vitamin content in vegetables is also less, eating up taste good, does not affect the health of the body. On the contrary, flat vegetables are neither fresh nor nutritious, and regular consumption will also harm health. Thermal Insulation Net,High Efficiency Aluminum Foil,Indoor Insulation Sunshade Net,Indoor Woven Shade Net Changzhou Green Nets Co.,Ltd. , https://www.czglnets.com
How to keep vegetables fresh