The Effect and Nutritional Value of Zhanhua Dongzao

The Effect and Nutritional Value of Zhanhua Dongzao

The Effect and Effect of Zhanhua Dongzao

Spleen digestion effect

Zhanhua Dongzao has the function of strengthening the spleen and promoting digestion. Zhanhua winter jujube moderate sugar content, help clean up the stomach, eat winter jujube can thirst, spleen appetite promote digestion.

The function of hangover

Zhanhua Dongzao has a certain anti-alcoholic effect. Zhanhua Dongzao is rich in fructose and vitamin C. Fructose and vitamin C are good medicines for hangover. In addition, some of the astringent components in Zhanhua Dongzao can decompose alcohol and help people get awake.

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Softens blood vessels

Zhanhua Dongzao has the effect of softening blood vessels. Zhanhua Dongzao contains a variety of vitamins and minerals, which can soften blood vessels and keep blood vessels open. It has a certain effect on hypertension, atherosclerosis and other diseases.

Liver protection

Zhanhua Dongzao has liver protection. Zhanhua winter jujube can reduce the damage of various chemical drugs to the liver, and can promote the synthesis of protein in the liver, increase the content of serum red and albumin, adjust the ratio of albumin and globulin, and reduce the level of serum alanine aminotransferase. In clinical practice, jujube can be used for adjuvant treatment of chronic hepatitis and early liver cirrhosis.

Effect on cardiovascular disease

Zhanhuadongzao can effectively prevent cardiovascular diseases. Zhanhua Dongzao contains many trace elements such as vitamin A, vitamin E, potassium, sodium, iron, copper, etc. It is beneficial for perfecting capillaries and maintaining the elasticity of blood vessel walls and anti-atherosclerosis.

Regulate immune function

Zhanhua Dongzao can regulate the immune system and has anti-cancer effects. The study found that Zhanhua Dongzao contains high levels of cyclic adenosine monophosphate (CAMP) and other substances that can regulate the immune system, has the effect of enhancing myocardial contractility, protecting coronary arteries, lowering cholesterol, and inhibiting the proliferation of cancer cells.

The nutritional value of Zhanhuadongzao

Zhanhua Dongzao is rich in nutrients, containing 19 kinds of essential amino acids such as aspartic acid, threonine and serine, especially its vitamin C content is 70 times that of apple and 140 times that of pear. It is called "live vitamin pill." ". In addition, Zhanhua Dongzao also contains more vitamin A, vitamin E and potassium, iron, copper and other trace elements, have anti-cancer effect, its nutritional value is the highest in the fruit. Professor Bob Iyer, director of the Life Sciences Research Institute of Horticulture College of Oregon State University in the United States, called it "the world's first fruit" after tasting Zhanhua Dongzao.

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