How to cook raw dumplings? How long cooked dumplings cooked?

The Dragon Boat Festival is approaching, and the market has set off a “dumpling fever”. Faced with a wide variety of products in the market, most people prefer to buy glutinous rice, jujube, and loquat leaves for themselves. Not only can they eat delicious dumplings, but also What is more is to experience the essence of traditional Chinese culture. So, how long does the dumplings cook? How long does the dumplings cook? How is it possible to cook the dumplings the fastest? Xiao Bian has collected the experience of some successful people cooking rice dumplings. Let's take a look!

How long will it take for the dumplings to cook?

Statement one:

The time to boil the dumplings is related to the size of the dumplings in your bag. The sticky rice must be soaked first. It's better to put some gray water (salt) when you soak, so that the boiled rice dumplings are delicious. To be familiar, cook it to a certain degree and use your fingers to squeeze it. It feels soft and sticky. If it does, turn it over and continue cooking. Under normal circumstances, the ordinary pot to be about 40 minutes, about 20 minutes pressure cooker, if you are afraid of unfamiliar, then turn off the heat after the stuffy for a few minutes. Then you can enjoy food with your family.

The second argument:

Cook in a pressure cooker and cook in medium heat for 20 minutes to half an hour. Too long to boil the scorpion.

Without an autoclave, if the bag is tight, it may take 2 hours, and the inside can be cooked, or it will be a grain in the middle. If the bag looses faster, it will take only one and a half hours.

Statement three:

Generally about 4 hours, of course, depends on the size of the seeds, the time of the small points can be short, but it is recommended that long-cooked, is conducive to rice warm, refreshing.

Statement four:

Glutinous rice and beans must be soaked one evening ahead of time. The water in the pot must be higher than the dumplings. After the fire and other water are opened, simmer for three hours.

How to cook oysters:

1. The dumplings are hard to cook and can be cooked in a pressure cooker to save time and effort. Cooking the dumplings must be done after the water is rolled, and the water must be soaked in the noodles, otherwise the dumplings that are not immersed in water are cooked anyway. raw.

2. The fire of the autoclave is boiling, when the steam begins to pop out, the pressure valve is capped, and then the medium and small simmer is cooked for 30 minutes, then the fire is turned off for 20 minutes. Finally, the pressure valve is removed, and the steam inside the pot can be completely discharged. If you use an ordinary soup pot to cook, the medium heat after the water is opened still needs to cook for more than 2 hours.

3. If you need to add water, add boiling water instead of adding cold water.

4. Take it hot and take it out. When you eat, you should open up the cilantro, scented mussels, and the oil is not too greasy at the entrance, but it is not sticky, it is sweet and moderate, and the tender and delicious is for the top grade.

However, the dice currently sold on the market are generally cooked. Just buy it for 20 minutes and you can eat it once you have cooked it.

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