Crayfish is a freshwater economy shrimp that is popular with people because of its delicious meat. Due to its omnivorous nature, fast growth, and strong adaptability, it has formed an absolute competitive advantage in the local ecological environment. Its feeding range includes aquatic grasses, algae, aquatic insects, and animal carcasses, etc. They also kill each other when food is scarce. Crayfish has become an important economic breeding species in China in recent years. In the process of commercial breeding, it should be strictly prevented from escaping, and in particular, it must be prevented from fleeing into the untouched original ecological water body. It causes destructive damage to the ecological advantage of local species. Can gout eat crayfish? Gout is a disorder that is caused by purine metabolism. It causes diseases caused by uric acid accumulation and belongs to arthritis. It is recommended that gout patients do not eat crayfish, or eat crayfish, and avoid using lobster and beer together. Does eating crayfish cause gout? The doctor said that eating lobster can not be used with beer, this thing has been said for many years, there is always someone who can not remember. Every year, crayfish are listed on the market and there will be a high incidence of gout, which is two or three percent higher than usual. Some young people feel that they are young and have nothing to do with it. Why can't beer be served with crayfish? Because crayfish are high-protein, low-fat foods that are rich in purine nucleotides, and beer can decompose purine nucleotides, causing a chemical reaction between the two, resulting in elevated blood uric acid, a rise in blood uric acid, it will generate Crystals are deposited into the joints and cause gout. Some human urinalysis is already high, and eating crayfish with beer will cause gout. Therefore, doctors recommend that people who have gout should drink plenty of water, drink at least 2000 ml of water a day, 4 bottles of ordinary mineral water, prevent blood concentration, eat less animal kidneys, shelled seafood, fish skin and other high purine foods. Crayfish high in purine content The crayfish protein is high, but the purine content is also very high. The purine content per 100 grams of crayfish is about 60 milligrams, the purine content per 100 grams of saury is 134.9 milligrams, the pudding is 316 milligrams, and the bovine liver is 554 milligrams. Although the purine content of 100 grams of crayfish is far less than that of seafood and animal livers, people who eat crayfish tend to eat a lot and consume large amounts of purines at one time. Both beer and crayfish are highly purine foods, and high intake can easily cause gout arthritis. Therefore, to eat crayfish, the amount of one time is best controlled within 150 grams, and can not be matched with beer. People with allergic constitutions who eat crayfish can cause asthma, urticaria, allergic dermatitis, eczema, acne, bloated, and induce or worsen skin diseases. Crayfish may also cause heterologous protein responses, so hepatitis, hyperlipidemia, kidney disease, gastroenteritis, and gout patients should not eat too much. In addition, crayfish are usually cooked with spicy food. People with overheated body mass should not eat too much. Patients with diabetes, hyperthyroidism, constipation, pharyngitis, and oral ulcers should be especially cautious. Crayfish also avoid eating with certain fruits. Because crayfish contains abundant nutrients such as protein and calcium, if they are equivalent to fruits containing tannic acid, such as grapes, pomegranates, hawthorn, and persimmons, not only will the nutritional value of the protein be reduced, but also the combination of tannin and calcium ions. Insoluble conjugates are formed to stimulate the stomach and cause human discomfort, vomiting, dizziness, nausea and abdominal pain and diarrhea. If crayfish are eaten with these fruits, they should be separated by at least 2 hours. How to eat crayfish safely? 1, can not eat shrimp In summer, foods with high temperatures are most likely to be corrupted. Crayfish are high-protein foods, and may contain parasites. After the death, they are more corrupt and may cause symptoms such as diarrhea and abdominal pain after eating. Dead shrimp has empty shells when peeled, and the meat is not full and soft and inelastic. 2, clean After the crayfish is bought, it is best to keep it in clean water for 24 hours. Change the water constantly until the water becomes clear. The crayfish is best scrubbed with a brush. The dirt in both bowls must be removed and the fine claws must be cut off. It is best to remove the head before cooking. 3, cooking methods The crawfish must be cooked and cooked. Do not eat raw or eat unripe crayfish. Cooking crayfish requires temperatures above 100°C for 10 minutes, preferably 10 minutes before frying. 4, eat a degree Eating crayfish must be temperate. You can't eat too much at a time. Crawfish is a high-protein food. People who are allergic to sea food or have allergic diseases should eat it carefully. Gout patients should not eat it. 40m Laser Distance Meter is a functional and advanced measuring tools, no need climbing up and down, which is the engineers' best friends. No matter you have your own brand or not, JRT can help you to start with laser range finder business. JRT sold more than 1 million OEM laser distance meter modules last year, and we will triple or fifth times of that quantity. Distance Measure Meter,40M Laser Distance Measure,Laser Distance Meter 40M,40M Laser Distance Meter Chengdu JRT Meter Technology Co., Ltd , https://www.irdistancesensor.com
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Does eating crayfish cause gout?
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