How to cook frozen oysters

In my concept, a chef can not only make a big meal, but also can make the general food taste excellent. In fact, food is created and promoted is also a link. I estimate that many families and my family are like frozen food, which is a standing food in the refrigerator. After all, the current life is fast, and sometimes it will be a good meal at home. Such frozen food is often our choice.

The taste of quick-freezing wolfberry is generally relatively clear, and it is not delicious. Under such circumstances, the use of some small seasonings can solve the big problems. Here are two tricks to teach everyone how to make the quick-frozen oysters delicious.

1, do not like spicy can choose to cook chicken soup when you add soup stock, in the pan out of the bowl, slightly add white pepper, this approach, the soup can be more delicious, white pepper added Adds to the taste and gives you a warmth in the cold winter.

2, hot can add vinegar and spicy lobster sauce, will be a bowl of plain flavor quick-frozen oyster sauce into red oil, spicy and sour feeling really stimulating, so that the taste of fresh and straightforward to become savory.

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