Who should not eat chocolate

People with diabetes should eat less or not eat chocolate (but eat unsweetened chocolate).

People with painful hearts should not eat chocolate, especially after eating chocolate, feel hot and stop eating. This is because chocolate contains a substance that stimulates stomach acid.

Maternal women need to be fed to their newborns after delivery. If too much chocolate is consumed, it will have an adverse effect on the development of the baby. The theobromine contained in chocolate is absorbed into the breast milk and accumulated in the baby's body. Theobromine can damage the nervous system and heart, and relax the muscles, increase the amount of urine, make infants indigestion, sleep instability, crying nonstop.

For dogs, a chemical in chocolate called theobromine is the source of the problem. Theobromine is similar to caffeine. According to the explanation on this website, when the intake of theobromine reaches 100 to 150 mg/kg of body weight, it is toxic to dogs.

The content of theobromine in different types of chocolate is not the same: killing a dog weighing 9 kilograms requires 570 grams of milk chocolate, but 57 grams with dark chocolate and 170 grams with semi-sweet chocolate. For a dog, it is not a difficult task to go to an Easter basket full of chocolate eggs and chocolate rabbits and devour one or two catties of chocolate. But if the dog is small, mad eating chocolate can endanger life.

In fact, chocolate poisoning is not as rare as it sounds. For humans, 150 milligrams of caffeine per kilogram of body weight is toxic. The same is true for dogs! Humans are usually much larger than dogs, but children have trouble eating too much caffeine or chocolate. Babies are particularly vulnerable because they cannot quickly remove caffeine from the blood stream as adults do.

Chocolate is a kind of high-calorie food, but its protein content is low and its fat content is high. The proportion of nutrients does not meet the needs of children's growth and development.

Excessive consumption of chocolate before meals can produce a feeling of satiety that affects appetite, but soon after eating, it feels hungry, which disrupts normal lifestyle and eating habits and affects children's health.

Chocolate contains a lot of fat, does not contain cellulose that stimulates normal motility in the gastrointestinal tract, and thus affects the digestion and absorption of the gastrointestinal tract.

Pregnant women should not eat chocolate, chocolate has a certain harm to pregnant women.

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