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Meat donkey fattening
According to its performance, purpose and object, it can be divided into the following four major systems. Divided by performance, can be divided into ordinary meat donkey fattening, high-end donkey fattening. Divided according to age, can be divided into young-fat fattening, young donkey fattening, adult donkeys and the elimination of donkey fattening. According to the material classification, it can be divided into fine material-type fattening and coarse material-blending fattening. Donkeys of all ages or different weights can be used for fattening. To make the donkey fattening as soon as possible, the nutrients for the donkey must be higher than normal growth and development, so the fattening is also called overfeeding.
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