What are the common pests and diseases of edible fungi?

What are the common pests and diseases of edible fungi?

There are many kinds of pests and insects that have infested and the damage is heavy. According to preliminary statistics, there are more than 100 species of bacteria, pathogens, and pests that infect culture materials, mycelia, and mushrooms, and various pathogens and pests compete with edible fungi for nutrition in different seasons in different seasons. Silk and mushroom body.

Pest control measures: 1 selection of fine varieties and quality strains. Choose suitable varieties that are suitable for local cultivation conditions and have strong resistance to pests and diseases. 2 Use pure, suitable bacterial age, vitality of the strains to ensure rapid recovery after inoculation, eating fast, increased resistance to pests and diseases. 3 use high quality raw materials. The use of fresh, dry, mildew-free, insect-free raw materials, selection and preparation of culture materials must fully take into account the growth and development needs of cultivars, thereby inhibiting bacteria and increase disease resistance. At the same time, we must do a good job of storage and storage of culture materials to prevent the culture materials from being exposed to rain, resulting in mildew and deterioration. 4 Do a good job in the environmental sanitation of the cultivation place. The mushroom house should be far away from the farm, garbage dump, and manure pool, and be close to the water source, ventilation and sunny, doors and windows and vents to install insect nets. Before mushrooming, a thorough cleaning and disinfection should be performed inside and outside the mushroom house. The waste from production should be transported to a place away from the mushroom house. The production site should be free of debris, sewage, and waste. 5 Strictly enforce the operating procedures. In production, operators must strictly follow the operating procedures in the cultivation, especially the inoculation process, production sites, inoculation tools, strains and culture materials packaging, vaccinators must be carefully disinfected to ensure the operation under aseptic conditions, and It requires fast and efficient inoculation. 6 to create the best growth and development conditions. In the cultivation and management, according to the requirements of each species on its growth and development conditions, the temperature, humidity, light, pH, nutrient composition, and ventilation conditions should be scientifically managed so that the entire environmental conditions are suitable for the growth and development of the species, thereby reducing the number of pests. And the breeding of germs.

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