Fruits and Vegetables Drying Machine
This hot air circulating drying oven is tray mode intermittent universal drying equipment which is high in utility, widely used in medicine, chemical industry, food industry, light industry, electronics and other fields.
1.This drying machine uses electric heating elements as the heat sour
2. The material is stainless steel,keep the machine durable using.
3.After switching on the electric power, switch on the fan. The rotational direction of fan shall consist with the mark.
Fruit Drying Machine,Fruit and Vegetable Dryer Machine,Industrial Food Dryer Machine,Vegetable Dryer Machine,Commercial Vegetable Dryer Machine Zhucheng Tongxi Commercial And Trade Co.,Ltd. , https://www.blackgarlicgroup.com
What are the advantages of the automatic spray sterilizer?
product advantages
1. Good bactericidal effect. The sterilizing pot is designed with hot water convection circulation, and the temperature distribution is uniform to ensure the consistency of product sterilization quality.
2, the pot body is made of stainless steel, in line with food hygiene requirements, good corrosion resistance, hygienic and beautiful, long service life of equipment.
3, the heating time is short, due to the sufficient heating of the water in the hot water tank in advance, when the sterilization of the product in the sterilization pot begins, the hot water in the hot water tank is only injected into the sterilization pot, and steam is added at the same time to shorten the heating time.
4, using screen operation, PLC automatically controls the entire sterilization process, from water supply, heating, sterilization, cooling to sterilization end all automation, no manual operation.
5. The parameters such as temperature and pressure are controlled by imported instruments, and the control is accurate, which can prevent accidents such as deformation and damage of the packaging container.
6. The recorder records the process parameters in detail for reference during quality inspection.
The automatic spray sterilizer adopts touch screen automatic control. The whole operation process is controlled by the microcomputer. The pressure and temperature are digitally displayed. It can be switched from single sterilization to multi-stage sterilization process. All processes can be recorded. In the computer, and can print records and remote control. According to the requirements of different foods for sterilization conditions, different heating and cooling processes can be set at any time and stored in the computer.