Want to reduce the production of apple trees

Want to reduce the production of apple trees

In current apple production, the total output should be increased by trying to increase the yield, rather than increasing the total output by expanding the area.

First, choose the appropriate combination of scion and scion to promote the seedling planting technology This includes two aspects: on the one hand to choose the right combination of scion. That is, apple varieties and rootstocks that are suitable for local conditions should be selected, and the planting density should be appropriate. This issue has already gained the attention of fruit farmers. Another aspect is to promote large planting techniques. In this regard, there is a big gap between China and the developed countries. In developed countries, 6 to 9 branches are used to build gardens. Since the spacing between trees is only 80 to 100 cm, the crown width after fruit tree formation is very small, and the plastic work is basically completed when planting. You can enter the result period. Moreover, seedlings produced in commercial nurseries are all virus-free seedlings, very robust, height 1.5 meters or more, diameter 1 to 1.3 centimeters, developed roots, most root length more than 20 centimeters, dense capillary roots, usually 3 years old seedlings. At the same time, seedlings can be stored after being bred, and they need to be cultivated at any time so as to achieve four-season cultivation.

Second, comprehensive use of a variety of management tools to solve the size of the problem to solve a certain problem of fruit trees, by a means difficult to complete, often have to use a variety of means to solve the problem. In order to solve the problem of Apple's size, we must first strictly thin and thin the fruit and avoid excessive load. At the same time, we should avoid frost and other reasons cause the load is too low. Secondly, we must comprehensively use a variety of flower-promoting measures to promote the formation of flower buds to prevent tree-trucking.

III. Actively Preventing Natural Disasters and Preventing Diseases and Insect Pests In recent years, low temperature frost, high winds in early spring, hailstorms in summer, and drought have had a great impact on fruit production. However, the orchards actively prevented from forecasting weather conditions are not affected very much. In terms of pest control, it is necessary to strictly prevent rotten diseases, early defoliation, and red spiders, etc., which have a great impact on tree vigor and yield.

Fourth, to improve the orchard's regularity can be started from the following aspects: (1) When preparing the garden, prepare more than 10% of apple seedlings to be planted on one side so as to make up for the timely planting. 2 Rationally plant pollination trees and the proportion of pollination trees should not be too high. Orchards with artificial pollination conditions may not plant pollination trees. 3 planting varieties should not be too much, and some fruit farmers today found this species is good, planted, and tomorrow found that the species is good, high access, a few years down, a good orchard became a variety nursery. Due to the uneven management requirements of varieties, the orchards have poor uniformity and lose their value.

Fifth, to strengthen soil fertilizer management and fertilization should be on time, on-demand, Qiao Shi, to achieve water and fertilizer integration. On time, it is time for accurate fertilization, especially for basal fertilizers. Many fruit growers apply late, breaking the rhythm of fruit trees, often when the fruit tree is in urgent need of fertilizer, there is not enough nutrient supply, and when the branches are long, the fertilizer effect will work, resulting in fruit trees. Accumulation of nutrition can not be stopped in due course, but not conducive to flowering results. According to requirements, it is necessary to determine whether the fruit tree needs the fertilizer in the end according to different age characteristics, different tree vigor, different fruiting rates and fruit tree requirements at different times, and soil testing, so as to provide balanced fertilization and supply on demand. In the way of fertilization, it should also be a skillful word, combining basal top dressing, underground ground combination, organic and inorganic biological combination, and combination of fertilizer and water. In terms of soil, depending on the land conditions, soil fertility and organic matter content can be increased by means of inter-row grass, inter-plant grass cover, or whole-grass cover grass.

Sixth, according to species characteristics, reasonable pruning and pruning should be carried out according to the characteristics of the tree. For example, in the pruning of Red Fuji apples, it is necessary to gradually change to a pipe, cut more and put more, and use a variety of plastic tune to balance the tree potential. Rapid shaping, early fruit and high yield.

Loss Weight

The scientific name of MCT is called medium chain fatty acids, which naturally exist in breast milk. Everything in breast milk is the essence. Its unique structure can decompose energy rapidly and efficiently in the liver, and MCT has the advantage of being rapidly digested and absorbed. It does not need hydrolysis of pancreatic lipase and does not involve lymphatic system. The unique metabolic pathway determines the positive effect of MCT on weight loss. In other words, if you eat MCT, even if you don't eat carbohydrates, your body will have a significant sense of satiety.


1. Appetite suppression:

Increase satiety, delay gastric emptying time, and directly affect the central nervous system

2. Inhibit digestion and absorption:

Inhibit the digestion and absorption of carbohydrates: inhibit the function of related catabolic enzymes and delay the speed of absorption

3. Inhibit the digestion and absorption of oil:

Inhibit the effect of lipolytic enzymes, avoid the contact between oil and lipolytic enzymes, and delay the absorption of fatty acids

4. Promote metabolism:

Increase energy consumption, increase fat oxidation, reduce fat formation

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