To eat crabs in the autumn, taboos for pregnant women should be careful to eat crabs

Eating crabs is a kind of leisurely traditional culture enjoyment of the Chinese people. It started from the period of the Wei and Jin Dynasties. It was recorded in Shi Shuo Xin Yu that Jin Bizhuo had a drunken drink and once said, “I’m holding a glass in my right hand and holding a crab in my left hand. In a floating wine boat, it will be full of life.” This outlook on life and diet has influenced many people in later generations. Since then, people have used crabs, drinking, admiring chrysanthemums, and poetry as the four most popular events in the fall season.

Who should eat crabs less?

Although crab meat is rich in nutrients, it contains high cholesterol. If crab and crab paste are added, the degree can be imagined. Therefore, in crab eating, many people should not eat. Generally, they must also understand how to control food. To avoid affecting health. Patients suffering from coronary heart disease, atherosclerosis, hypertension, hyperlipidemia, and hepatitis, with weak digestive function and young children, should also eat less and eat crabs with caution.

Pregnant women should be careful to eat crabs, be sure to understand their own physical condition. According to traditional Chinese medicine, people who often have cold hands and feet (especially women), physical weakness or weakness should not eat more. Or after eating crabs, drink a cup of brown sugar ginger tea to warm the stomach, remove phlegm, and remove cold.

What can't be eaten with hairy crabs?

After eating crabs or eating crabs, do not drink tea within an hour. Because boiling water will dilute stomach acid, the tea will solidify certain components of the crab, which is not conducive to digestion and absorption, and may also cause abdominal pain and diarrhea. Another thing to note is that when eating crabs, they should be careful not to eat them with persimmons, because the tannic acid in the persimmons will cause the protein of the crab to coagulate, coagulation time will stay in the intestine and ferment and corrupt, causing vomiting, abdominal pain, diarrhea, etc. Reaction may also cause stone disease.

Similarly, after eating hairy crabs, they should not eat loach, according to the "Compendium of Materia Medica" records: "The loach Gan Ping non-toxic, can warm in the air, cure cough and water, Yang things can not afford." Visibility of their warm, but crab Cold profit, the function is opposite to this, so both should not eat together.

What is the perfect match with crabs?

Rice wine is rich in amino acids and esters. It has the effect of warming the stomach. Alcohol can remove phlegm and sweetness can increase fresh. The fresh oysters of the crabs are the perfect match for the sweetness of rice wine, especially the Hua Dian wine from Shaoxing, Zhejiang Province.

From the perspective of Chinese medicine, hairy crabs are cold foods. People with gastrointestinal deficiencies often experience abdominal pain and diarrhea after eating crabs. If they are accompanied by blood circulation, they can reduce or eliminate discomfort after eating crabs. When you eat crabs, you can drink mildly healthy rice wine and form a “match perfect match” with cool crabs. It’s just that “yellow wine hairy crabs are good partners”.

What kind of hairy crabs are the best?

The so-called “nine females and ten males” and “September umbilical, October tip” are all talking about eating crabs. The crabs are round navels, and the lunar calendar is full of eggs in September. October yellow cream white, rich and rounded taste.

The crabs that are often eaten mainly include crabs, red pebbles and crabs. Red crab gravy is more sweet; crab crab is thick and delicious, and crabs are thick and fragrant. Although they have their own delicacies, they are gourmet dishes.

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