Papaya storage method

Room temperature storage

Sales of matured papaya in the production area and near the production area, storage outside the packing room or trans-shipment are only temporary, and the warehouse only requires good ventilation and sanitation. Because the storage period is short and does not require cold temperature conditions, in this way, under the hot summer and cold winter room temperature, the operators must organize and sell reasonably according to the characteristics that the papayas are ripe and easy to rot during hot weather, and they are slow to ripen after winter. Mature fruits harvested in autumn and winter sometimes require artificial ripening methods to accelerate fruit ripening in order to be marketable. The ripening method is to put a small amount of calcium carbide into the water of the paper bag in each packing box. The packaging does not allow ventilation. After 1-2 days, the pericarp turns bright yellow and can be used for food.

Papaya harvested in winter is conducive to the storage of fruits at relatively cool air temperature. If it is required that the northern transport to areas with an atmospheric temperature less than 12°C, the transportation carts shall be equipped with anti-cold facilities to avoid cold damage to the fruits. .

Low temperature storage

The storage of papaya fruits at low temperature can increase the shelf life. Therefore, this storage method is particularly suitable for the needs of long-distance ground transportation and long-distance market sales. The low-temperature storage is papaya which has been treated with hot water, fruit-immersed, fumigated or irradiated, and immediately transferred to a storage or shipping box at a temperature of approximately 13°C. At this temperature, the papaya can generally be stored for 2-3 weeks. After being cooked at room temperature, they can be cooked normally after ripening to maintain fruit quality.

Low-temperature treatment of papaya requires at least at the ripening stage at which yellowing begins to harvest, because papayas at this stage are relatively insensitive to cold damage.

Several experiments combined with cryopreservation have shown that low pressure storage can reduce the development of papaya fruit rot, but only play a role in inhibiting the growth of pathogens; other controlled atmosphere storage is at low temperatures and 1%-1.5% Oxygen content under controlled gas conditions results in extended shelf life. These experiments need to be combined with the traditional post-harvest treatment, heat treatment, sterilant treatment, and refrigerated conditions, while additional low-pressure or modified atmosphere experiments increase the cost of funds, so they are still used in commercial practice.

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Pain Relief Patch
[Name] Medical Cold Patch
[Package Dimension] 6cm×8cm 4pieces/box
The pain relief patch is composed of three layers, namely, backing lining, middle gel and protective film. It is free from pharmacological, immunological or metabolic ingredients.
[Scope of Application]
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[Indications]
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[How To Use a Patch]
Please follow the Schematic Diagram. One piece, one time.
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[Attention]
Do not apply the patch on the problematic skin, such as wounds, eczema, dermatitis,or in the eyes. People allergic to herbs and the pregnant are advised not to use the medication. If swelling or irritation occurs, please stop using and if any of these effects persist or worsen.notify your doctor or pharmacist promptly. Children using the patch must be supervised by adults.
[Storage Conditions]
Store below 30c in a dry place away from heat and direct sunlight.

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