There are many types of Chinese breakfast recipes, each of which is a classic, and Shantou is a classic classic, popular with the public, regardless of region, age, gender, and we now look at the nutrition of the Chinese breakfast recipes. Breakfast milk taro practice. Chinese breakfast recipes Daquan breakfast what to eat Nutrition breakfast milk taro practice needs ingredients and seasonings: flour pure milk yeast baking powder sugar. Chinese breakfast recipes Daquan breakfast What to eat Nutrition breakfast milk taro practice: 1. Heat the milk to warm it, don't heat it too much, otherwise the nutrition will be lost. 2. Then add the yeast and melt into the flour, then add sugar and stir 3.Knead into a smooth shape by hand, place it in a container and seal it up. 4. After waking up to 2 times larger, take it out, then continue to knead evenly and then use a rolling pin to pull out the air bubble 5. Continue to dip into a rectangular patch, roll it up, and then cut into strips 6.Pour the water into the pot, heat it and put it into the steamer, put it into the steamer, and cover the lid to wake up for a quarter of an hour 7. Then steam over a large amount of steam. Do not open the lid immediately after steaming. Only after 4 or 5 minutes can you open it.
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Nutritious breakfast milk taro practice