Although crabs are delicious, they are really troublesome to handle. Especially the two big pliers are daunting. This time, we will share with you how to pick crabs, clean crabs and eat crabs. How can I buy delicious crabs? A look: to see is to see this crab, look at the eyes of the crab, flexible and inflexible, see the crab spit does not spit, look at the back shell of the crab is not bright, after the sheath is not thick. II: The leg of a crab is called a four-legged. The leg is hard and it is not hard. When you kneel down and look at this leg, it is very hard. When the leg is hard, the crab is said to have matured. Three weighs: If you look heavy, if you are heavy enough, it is a good crab. Crabs must be bought live, because the dead crabs will quickly deteriorate, eating easy to stomach, but at the time of purchase, we must pick lively, so as to ensure that after returning home is still alive. After the crabs are bought back, cleaning is also very particular! 1. First prepare a half bowl of clean water and an old toothbrush. 2. Put in the crab to be cleaned, and don't worry that the crab will run around and it will get into the water. A few crabs will run out, grab it or drive it into the water, and it will be quiet for a while. Soak for about ten minutes to clean it. 3. Grab both sides of the crab and use a toothbrush to clean the back, belly, and mouth. Then clean the sides of the crab and the feet and the roots of the pliers. 4. This is the most critical step. It is not enough to be bold. Grasp the double pliers (use a toothbrush handle to raise the joints of the pliers from the bottom up, grab the crab's thumb and forefinger and forcefully grasp the crab claws along the roots of the pliers. Individual ferocious crabs can be pressed down a few pliers or Beat a few times. Open the ventral lid and excrete the waste from the inside out. 5. Clean the crab's belly cover with dirt and crab claws so that the crab is cleaned. 6. Place the cleaned crab in a pot with a large pot of water. (If the water is not drained, the crab will run) Fill all the water and soak it for about 10 minutes. Rinse again. The purpose is to wash away the washed crabs. Dirty water. Tips: If you are afraid of crab hand, first prepare a pot of about 45 degrees of hot water, that is, the hand into the water does not feel hot on the line (too hot the crab's feet will take off). Put the crabs up one by one in the water, and when they turn over, they have already drank hot water and dizzy. The advantage of this is that the crab is only fainted. You are not allowed to pinch your fingers anymore, and it will not affect the crab's deliciousness. Then press the cleaning step again. Medical Equipment Disposal,Syringes Needles Sizes,Disposable Syringe,Insulin Syringe FOSHAN PHARMA CO., LTD. , https://www.fospharma.com
It is time to eat crab again! Do you know a few tips for eating crabs?
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