Plum's natural fruit acids are widely used, with different ingredients are attractive. Today's food menu matches plums with pork ribs to achieve a balance of taste and highlight the personality of the dish. Ingredients: 400 grams of fresh meat, 15 grams of garlic, 15 grams of green onion, raw plums, dried onion, ketchup, post sauce, sugar, cornstarch, and sesame oil. Practices: Garlic to the clothes and clothing into a spare; the original bottle of plum into the core after the pressure Cheng Rong, add the plum water, column Hou sauce, tomato sauce, dried onion, garlic and sugar and mix well spare. Rib spare parts, rinse with water for 5 minutes, drain water, marinate with plum sauce and cornstarch, stir in water for a few moments, open the water and steam for 12 minutes until the ribs are cooked thoroughly, pour a little sesame oil, sprinkle with chopped green onion. Spindle Analyzer,Cnc Spindle Analysis,Spindle Analyzer For Machine Tool,Api Swivel Check Automated Precision Inc. , https://www.apiasean.com
Delicious tempting plum sauce steamed ribs
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