Mango is a very delicious kind of fruit. The taste and taste of mango is very good, and the nutritional value of mango is also very good. Therefore, many people will choose to eat mango, but we will find that eating mango The easy-to-appear situation is not well preserved, then how should we save it? Let's take a look at it below. How to save the mango? Carton save Take a carton and then wrap each of the mangoes in separate paper. It can be toilet paper. A clean newspaper can also be used. Put it in a paper box and put it together in a dark, cool, ventilated corner of the house. It can be stored for 4-5 days. Refrigerator refrigeration Store the mango in a fresh-keeping bag, refrigerate it in the refrigerator freezer, and it can be stored for a few days. It is best to see if it is soft and rotten every day. Eat it in time, and you can't eat it if it becomes bad. Use preservatives You can put a few packs of preservatives next to the mango, which will allow the preservative to absorb the moisture around the mango in time, giving it a dry environment. This method of preservation can save the fruit for many days. But be careful not to sprinkle the preservative on the mango, otherwise the mango cannot be eaten. Keep away from light Mango, a tropical fruit, is best stored in a cool, dark place. If it must be placed in a refrigerator, it should be placed in a vegetable and fruit trough with a high temperature. The preservation time should not exceed two days. Some tropical fruits that have not yet matured when they are bought back, such as bananas that are green in color, are less resistant to cold, so it is best not to put them in the refrigerator. Otherwise, they will not only fail to mature normally, but will also be rotted and inedible. After the tropical fruits are taken out of the refrigerator, they will deteriorate at normal temperatures, so eat as soon as possible. Mango selection skills Pick your mouth: smell, hope, cut Smell: The mango reaches a certain degree of ripeness, the aroma will come out, the more mature or the better the quality, the richer the aroma. However, when you smell, you should remember to smell the bottom of the mango. In the fruit tree, the yellow fruit that begins to ripen is yellow from the fruit's tail, so the bottom is full of aroma. Hope: When many people choose mangoes, they will have the old impression that the appearance is beautiful and sweet. Dong Hao revealed that when the fruit grower himself picks a mango, the appearance will never be the first factor. Look at the skin of the mango. It is the point of goose bumps. It means that the mango ripens on the tree for a long time, and the sweetness is naturally higher. Cut: If the appearance of the same red, choose to look round and full of mango, or slightly touched by hand, the more flexible that the higher the sweetness. Do not hide another trick: If the appearance conditions are similar, the public can also know a little from the shape of the fruit, in general, the fruit is more rounded, the undulating mango high sweetness, otherwise, the fruit The flatter mango is less sweet.
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How to save mangoes for longer
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