Women eat by the amount of poultry during pregnancy

Pregnancy diet should avoid high-calorie high-fat foods, eat more fruits and vegetables and other Vitamin-rich foods. In addition, weight during pregnancy should also be strictly managed, and monthly weight gain cannot exceed 3 pounds.

A few days ago, a newborn baby in Guangzhou was not only physically poor but also resistant to 7 antibiotics. It is understood that the pregnant women eat a lot of meat and egg poultry during pregnancy. Experts speculate that the common residual antibiotics and hormones in animal products eaten by pregnant women are one of the important reasons for the emergence of resistant bacteria in newborns.

"The case of antibiotic resistance in newborns is now more and more common." The Associate Professor Wang Lin, a researcher in the Department of Obstetrics and Gynecology at the Third Hospital of the Military Medical University, focused on nutrition and health care during pregnancy. In her case, she will encounter five or six hormone-responsive newborns every month.

According to the birth statistics in recent years, the physical quality of newborns is getting worse, the number of huge children is increasing, and the malformation rate of newborns is increasing year by year. Although there are many reasons for this, the unreasonableness of nutrition during pregnancy has a lot to do with it. Professor Wang said that at present, too many animals use hormone feeds to “rip ripeness”, and pregnant women are eager to eat too much meat for the fetus and eat too much meat. On the one hand, excess nutrients are more important. This is more likely to cause neonatal hormonal reactions. Important incentives.

Although the amount of residual hormones and antibiotics in animal products is generally very low, the direct toxicity to the body is also very small, but after long-term consumption, it is likely to accumulate in the body. In the mother's body from embryonic development to maturity, the nutrients required for its development are obtained from the mother. The dietary habits and health care of pregnant women during pregnancy have a direct impact on the development of the infant and the physical quality after birth.

"Pregnant nutrition must emphasize the control of nutrient intake. The total amount of meat, eggs, and poultry eaten per day should be controlled within 200 grams."

Professor Wang suggested that diet during pregnancy should avoid high-calorie, high-fat foods, and eat more fruits and vegetables rich in vitamins. In addition, weight during pregnancy should also be strictly managed, and monthly weight gain cannot exceed 3 pounds.

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