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Second, pay attention to picking technology. Mushroom picking, all mushrooms with stems, such as mushrooms, mushrooms, straw mushroom, Agaricus blazei, bamboo rafts, etc., must be harvested in accordance with the principles of mining large and small. When the mushroom is plucked, the thumb and forefinger pinch the base of the mushroom shank, rotate it left and right, and pull up slightly. Be careful not to hurt small mushroom buds. For colloidal fungi such as white fungus, black fungus, hair fungus, as well as clustered oyster mushroom, pleurotus eryngii, enoki mushroom, etc., harvested with a knife to cut off the whole from the base, pay attention to maintain the integrity of the flowering.
Third, choose suitable weather. Harvesting on sunny days is beneficial to processing, and it has high water content in cloudy and rainy days and it is difficult to dry and affect quality. However, if the ear of Mushrooms is mature, rainy days must be harvested in due course, but we must pay close attention to processing. For black fungus, white fungus and the like, you can stop spraying, strengthen ventilation, and harvest when fine.
Fourth, with suitable containers. The fresh mushrooms that are harvested should be packed in small baskets or small baskets, and should be lightly tapped to keep the fruiting bodies intact and prevent them from being squeezed and damaged. In particular, containers such as sacks, casks, and wooden boxes should not be used to avoid appearance damage or mildew. The fresh mushrooms that are harvested should be packaged according to the size of the mushroom body and the shape of the flower to facilitate processing.
5. Stop water control and humidity before mining. If water is sprayed before harvesting, the water content of the mushroom body will be too high and the pleats will become brown when processed. If dehydrated and dried, the pleats will turn black and their products do not meet the export requirements. If it is fresh, excessive moisture can also cause mildew. Therefore, the water spray should be stopped before harvest to allow the mushrooms to maintain normal moisture.
What to pay attention to the collection of edible mushrooms
First, master the best harvest period. All kinds of mushroom ears are basically mature when they are ripe, and they have beautiful appearance and good taste. Taking Mushrooms as an example: the sign of July 8th maturity, that is, the pellicle has been broken, the cap has not yet been fully developed, there is still a little inward roll to form the “copper rimâ€; the pleats have all been elongated and turned from white to yellow-brown or When it is dark brown, it is the best harvest time for Shiitake Mushrooms. Shiitake mushrooms harvested at a proper time have bright color, strong fragrance, thick caps, and soft and tough flesh.
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