Low salinity can prevent disease
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Before the oysters grow, the attached substrate is thoroughly cleaned, the old oysters are completely removed, and any organism attached between the trampolines is removed. The trampoline should not be too dense because the disease spreads slowly across the school distance. Oysters are harvested as early as possible when they grow to the proper size to avoid the occurrence of parasitism. Avoid using infected oysters as a pro-oyster. Feeding oysters in the low-salinity (<15 ‰) sea area can stop parasites from developing and dying.
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