The first point Yam is both a good vegetable and a commonly used medicinal material. Artificially cultivated yam, white flesh, sweet and powdery feet, a large quality, more for consumption. Second point Yam is the root of Dioscorea zingiberensis, with the effect of invigorating the spleen and stomach, invigorating the lung and benefiting the kidney. It can be used for the treatment of spleen deficiency, chronic diarrhea, chronic enteritis, lung deficiency and cough, chronic gastritis, diabetes, nocturnal emission, enuresis, and vaginal discharge. The third point As a health food, yam has a history of at least 2,000 years in China. The book “Shen Nong Ben Cao Jing†written in the Eastern Han Dynasty listed yams as top grade. However, the yams at that time may be wild and have not yet entered the artificial cultivation stage. In the Tang Dynasty, “The Four Seasons Minutes†quoted the Taoist King's “The Mountain Habitat Book†to make a more detailed record of yam cultivation. Chinese medicine practitioners believe that yam "would make up for deficiency in the main injury, in addition to cold and heat evil spirits, make up for the strength and strength of the medium and long muscles, and it will be long-term and intelligent." Many classical medical books made a high evaluation of yam. Yam is a nourishing product known to all. It contains proteins, sugars, vitamins, fats, choline, amylases and other ingredients, but also contains iodine, calcium, iron, phosphorus and other indispensable inorganic salts and trace elements. fourth point Analysis of modern science, yam's greatest feature is the large number of mucin. Mucin is a mixture of polysaccharides, which has a special health care effect on the human body. It can prevent fat from depositing on the cardiovascular system, maintain blood vessel elasticity, prevent premature atherosclerosis, reduce the accumulation of subcutaneous fat, and prevent connective tissue. Atrophy prevents the occurrence of collagen diseases such as rheumatoid arthritis and scleroderma. Many tonic formulas, such as Liuwei Dihuang Pills, Qiju Dihuang Pills, Guipi Decoction, and Shenqibaishu Powder, contain Chinese yam. From the Ming Dynasty to the present, Yishou Food, Bazhen Cake, is made from yam, hawthorn, malt, and other eight traditional Chinese medicines, and is made of rice flour to treat the spleen and stomach of the elderly and children. Less abdominal distension, facial lean, diarrhea, loose stools, a significant effect. Fifth There are many ways to eat medicine, such as spleen and stomach weakness, with 200 grams of fresh yam, jujube 30 grams, rice amount, porridge and Sugar transfer service; or fresh yam 100 grams, 50 grams of millet, porridge and sugar to eat; another yam With lentils, lotus rice and other porridge can also be taken. For lung deficiency cough, kidney deficiency and nocturnal emission embolism, it is desirable to smash 10 grams of fresh yam, add half a cup of sugar cane juice and uniform, stew hot take; can also be taken with yam boiled juice alone. Yam is a tonic food, but also astringent, but there are damp heat evil and people suffering from constipation and other unfit for human consumption. Dried Condiments,Dried Tomato Ketchup,Ketchup Dried Tomato,Bullseye Sun Dried Tomato Ketchup ZHONGSHAN G.H.L. TRADING CO., LTD. , https://www.ghltrade.com
The medicinal value of yam
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