Can skin allergies eat spring bamboo shoots?

Bamboo shoots, I believe that everyone is not unfamiliar, bamboo shoots have a long history of eating in China, "Book of Songs" era, bamboo shoots become food: "What are the best, Wei Sun and Po." As early as the Shang Dynasty bamboo shoots have become people's food on the table. Shocked yesterday, it has now entered the spring, spring bamboo shoots, and gradually embarked on the table to become a gourmet in the spring.

The bamboo shoots unearthed after the beginning of the "Spring" period called bamboo shoots. Spring bamboo shoots are plump and white, fresh and tender, tasty and refreshing, even known as the "King of Cuisine." The shoot-out period of spring bamboo shoots is divided into three stages: the early period, from early February to early April; the middle period, the middle and late April; the late period, and the months after and later. The spring bamboo shoots in the early and late stages of bamboo shoots are very small and can be fully excavated.

Spring bamboo shoots are a seasonal spring food, known as the "vegetarian first product," rich in nutrients, containing a variety of nutrients and trace elements necessary for the body, has a very good health effects. However, spring bamboo shoots can also cause skin allergies and other symptoms.

Chinese medicine believes that bamboo shoots have nourishing yin, benefiting blood, removing blood stasis, eliminating food, and facilitating other effects, but bamboo shoots contain a large amount of cellulose that is difficult to digest. At the same time, bamboo shoots contain insoluble oxalic acid. Excessive consumption of asthma causes asthma and allergic rhinitis. Dermatitis and other illnesses. Spring is inherently susceptible to allergies. For those who are prone to ingesting allergies, spring bamboo shoots also cause urticaria. Therefore, children should eat less spring bamboo shoots, the elderly must eat bamboo shoots slowly, each meal is best not more than half root.

In order to prevent allergies, spring bamboo shoots should be eaten in small quantities. If there is a reaction, stop immediately; if there is no reaction, eat it properly. If bamboo shoots and bamboo shoots are used for cooking, first use boiling water to heat the spring bamboo shoots for 5 to 10 minutes and then mix them with other foods. In this way, most of the oxalic acid can be pyrolyzed, and the dishes can be free from astringent and taste more delicious. At the same time, try not to eat together with seafood when eating bamboo shoots to avoid causing skin diseases.

Who should not eat spring bamboo shoots?

Gastrointestinal disease

Spring bamboo shoots are rich in dietary fiber and can promote digestion. However, bamboo shoots are harder and harder to digest than other vegetables. People with stomach ulcers, duodenitis, stomach bleeding, chronic gastroenteritis and other diseases consume more bamboo shoots at a time. Crude fibers can stimulate the stomach wall, increase the burden on the stomach, and cause bloating, stomach pain, and even stomach bleeding. Condition.

Patients with cirrhosis

Patients with liver cirrhosis are often accompanied by abdominal varicose veins, and bamboo shoots are rich in crude fiber. After eating, they may scratch the abdominal wall and digestive tract and cause bleeding.

Serious illness

Those who recover from illness are poorly digested. Such people eating spring bamboo shoots may cause bloating, stomach pain, and diarrhea.

Allergic person

Spring bamboo shoots are hair products. Allergic rhinitis, asthma, urticaria and other allergic constitutions may cause recurrence of old diseases, and cough, pruritus, and urgency.

Digestive function is weaker

The crude fiber in spring bamboo shoots is hard and difficult to digest. Maternal, elderly, and children under 4 years of age have weak chewing ability and poor digestion and absorption functions. Such people eating spring bamboo shoots may cause stomach pain and bloating.

Gastrointestinal dysfunction

Some people who normally eat cold, greasy foods that are prone to diarrhea, abdominal pain, and stomach pains must eat less spring bamboo shoots.

Stone patient

Spring bamboo shoots contain more oxalic acid, oxalic acid is easily combined with calcium to form calcium oxalate deposited in the body, so kidney stones, gallstones, urethral calculi patients should not eat spring bamboo shoots.

Healthcare Supplements

The raw materials of health care products should mainly be plant extracts, which have the commonness of general food and can regulate the function of human body. It is suitable for specific people to eat, but not for the purpose of curing diseases.

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