Taihai News, June 3 (Straits Metropolis Daily reporter Chen Chao Chen Yanyan / Wen Baohua / Chart) Concerned about the hot summer days, Fuzhou major hospitals, see more patients with stomach problems. Yesterday, the Haidu reporter learned from the Fujian provincial hospital, the provincial Maternal and Child Health Hospital, the First Hospital of Fuzhou, etc. that almost every day, three or five patients who suffer from acute gastroenteritis due to leftovers are most often consulted. child. The doctors reminded that after the summer, the temperature rises, the air humidity is high, and the pathogenic microorganisms are prone to grow and multiply, possibly turning the food into “poisons.†Once invading the stomach, it can easily cause nausea, vomiting, abdominal pain, diarrhea, fever, and even symptoms. Dehydration, electrolyte imbalance or shock. Eating overnight vegetables, 5 years old, vomiting and diarrhea Last week, five-year-old boy Xiaoming (a pseudonym) who lived in Jinshan suddenly vomited. After four times of bowel movements, my mother discovered that she was hot and had a temperature of 38.6°C. She quickly sent her to the provincial Maternal and Child Health Hospital. What hurt the child's stomach? Under repeated questioning by the doctor, Xiaoming’s mother remembered that in the morning, when she rushed to work and had no time to cook, she took out the spinach from the refrigerator the night before and heated it for 1 minute in a microwave oven. The mother and son ate together. Now. Mom is quite puzzled. "I'm fine. How does he stomach?" Zhang Bauqiu, director of the Infectious Diseases Department of the hospital, introduced that after summer, there were 35 or so similar small patients every day, mostly because they had eaten overnight meals. In some families, the food was not finished, and the parents did not even wrap the plastic wrap. They directly put the dish into the refrigerator and did not heat up when they ate again. Director Zhang introduced that in the summer, leftovers left for a long time are prone to produce harmful substances such as sulfites. Even if they are heated at high temperatures, these toxins cannot be eliminated, which may lead to stomach acid, bloating, dizziness, and severe nausea. Vomiting, diarrhea and so on. Eating overnight dishes for a long time may also cause cancer. In addition, overnight meals are prone to bacterial growth. If heating is not thorough, they may also enter the body and cause illness. Thrifty eating leftovers a lot of old people in the move “Every time I visit an elderly person suffering from acute gastroenteritis, I have to ask, 'Is there leftovers? Have I leftovers yet?'†Wang Xiaoping, director of the Emergency Department of the Provincial Hospital, introduced the acute gastrointestinal tract after emergency treatment in the summer. Patients with inflammation are mostly old people. Many elderly people are very frugal, and they are reluctant to dump the leftovers. The old man's stomach is not good, and he eats spoiled meals and is more prone to diarrhea. In the past few years, there was an old man who had been hospitalized for several days because of septic shock caused by leftovers. Not long ago, a 60-year-old Linam, eating a bowl of tomato soup and rice, ran 4 toilets for more than an hour, and was unable to get his hands and feet, sweating cold, and only got a visit to the provincial hospital. She said that the tomato soup was left the previous night. She took a sip and was a bit sour. He thought that it was a tomato smell and he ate the leftovers after heating. Doctor: Refrigerator is not a "safe" Food cold storage bacteria Yesterday, director Zhang Boqiu reminded that cooked foods should not be stored at room temperature for more than 2 hours. The rest of the meals should not exceed 5 hours, especially leafy vegetables, seafood, and half-baked eggs. It is best not to stay overnight. Some people like to process seafood with boiled water, vinegar, drunk and other methods, and may also have Vibrio cholerae and Hepatitis A virus. “The refrigerator is not a safe!†Director Wang Xiaoping said that the food that could not be eaten could be put into the refrigerator, but it must be fully heated before eating. Many families do not regularly clean their refrigerators, and various types of bacteria (especially E. coli) breed in cold and humid environments. Take out the refrigerated food and eat it immediately. The bacteria will invade the gastrointestinal tract and cause "refrigerant gastroenteritis". Therefore, about three months, the refrigerator will do a "cleaning." Director Wang also reminded people that in summer, people love to eat cold drinks, which will dilute the gastric juice, cause normal flora to be disordered, create conditions for the invasion of pathogenic bacteria, and cause diarrhea easily. She suggested that it is best to eat cold drinks 30 minutes apart from dinner; after sweating, do not eat cold or cold food immediately. What should I do if I have diarrhea? Wang Zhuren said that once food poisoning, should stop eating suspected food, mild diarrhea, such as only diarrhea once, you can drink light salt water or oral rehydration, 1 to 2 days can be cured; if spit and diarrhea, or diarrhea more than 3 times a day, Fever, etc., seek medical attention as soon as possible, do not take medication. Nutrition experts: overnight dishes, takeout cooked food in the summer do not eat When summer temperatures are high, what issues should the residents pay attention to when they eat? Yesterday afternoon, Haidu reporters also interviewed experts from Fujian Nutrition Society. Experts said that in the summer, try not to eat overnight foods and take-away cooked food. According to the director of the Provincial Nutrition Institute, some bacteria that the food is put into the refrigerator and refrigerated, even if it is heated at a high temperature, are difficult to kill. It is recommended that ordinary people do not eat overnight vegetables. In addition, it is not recommended to eat cooked food in summer if it is placed at room temperature for more than two hours. He also reminded that the temperature in the summer has increased and the seafood in the market is also susceptible to deterioration. When purchasing seafood, the public must pay attention to identifying whether it is fresh and whether there is odor. In addition, many citizens like to buy cooked and cooked food cooked by merchants and go home to eat. However, if these cooked foods are not ready for sale, they may be deteriorating if they are not sold in a timely manner. Gastrointestinal-sensitive people, especially children, are prone to illness after eating, and they are advised not to eat as much as possible. link He was seriously ill due to a meal leftovers In September last year, a 28-year-old man from Jianping, Nanping, left his family's leftovers and emptied them in the locker. The next day, he had a high fever after eating a leftover meal, and he developed bloody stools and symptoms of inability to urinate after a few days. In the local treatment for two or three days, the condition was worsened and sent to the Fuzhou General Hospital of the Nanjing Military Region. He was diagnosed with a severe "hemorrhagic fever." According to doctors, epidemic hemorrhagic fever is mainly transmitted by excrement (such as urine, feces, saliva, etc.) carried by mice. The man recalls that at home, the mice were left lying and the leftovers may have been bitten by a virus-bearing mouse and contaminated with the virus. General Surgery Kit,Medical Surgical Kit,Disposable Surgical Kit,Surgical Instrument Kits Henan Anbang Medical Supplies Co., Ltd. , https://www.anbangmedical.com
Increased number of patients with stomach diseases in the hospital eating summer vegetables beware of acute gastroenteritis