Vegetable dryer is already indispensable equipment in vegetables. It is pure hot air produced by hot air oven. The hot air temperature is controllable from 50 °C to 160 °C. Zhucheng Mingchao mechanical vegetable dryer adopts heating drying and ventilation drying. The drying and dehydration methods are carried out at the same time, the hot air ventilation volume is adjusted reasonably, the multi-layer drying box is cycled, the layer is dried layer by layer, the hot air is fully utilized, the drying and dehydration is rapid, and the operation is efficient. Advantage analysis and main features of vegetable dryer: 1. The thermal inertia is small and the temperature rises rapidly. Due to its unique formula, the absorption body of the product has strong absorption, high heat generation rate, further acceleration of temperature rise and temperature drop, and extremely strong transient property, which effectively saves energy. 2. The overall unit control, the unit multi-point control technology can be used to control the heat source and moisture discharge of each unit. According to the set value of the control system, the precise temperature control requirements are met, and the temperature difference caused by environmental conditions is solved. . 3. Reuse, easy to replace and repair. The main components of the product have weak function attenuation, convenient heat source replacement, and low price. In the whole device, the service life of the food dryer can reach 8-10 years. 4. The vegetable drying line developed by Zhucheng Mingchao Machinery Technology Co., Ltd. comes with automatic power-off, automatic heating, automatic dehumidification, etc. three-way y-type gas valve,angiography hemostasis valve set,hemostasis valve set,Y-Valve Anesthesia Medical Co., Ltd. , https://www.jssinoanesthesia.com
Advantage analysis and main features of vegetable dryer