Can sugar cane be eaten?

Can sugar cane be eaten?

Under normal circumstances, many people will find that sugar cane sprouts when they eat sugar cane. This is a very common phenomenon. Sugarcane germinate is edible, it does not produce toxins and it does not adversely affect the body. Let's take a look at the specifics below!

Can sugar cane be eaten?

From a health point of view, sugar cane germinating does not affect the consumption of sugarcane. The sugarcane germinates only the sucrose contained in the sugarcane is converted into glucose to provide new shoot growth. Therefore, the taste of the sugarcane will be relatively light and will not affect the human body. However, if moldy or red hearted sugar cane is unfit for human consumption, after a long period of storage, sugar cane will produce redness in some cane stalks. If red sugar cane is eaten, it can cause poisoning. Sugarcane redness occurs because during the storage process, fermentation occurs or diseases such as red rot and shoot rot occur. During the process of fermentation and disease development, many kinds of erythromycin are produced and eaten red. Sugar cane produces dizziness, vomiting and other poisoning diseases, which seriously endanger the health of the body.

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How to choose high quality sugarcane

1, in general, the thickness of sugar cane should be uniform, too fine can not be selected, too thick is generally not recommended, you can choose a relatively medium-sized cane.

2, when the purple skin cane is selected, the skin is bright and hung with white frost, the darker the better. The darker the color, the older the sugar cane, the older and sweeter the sugar cane, so the old black sugar cane is the sweetest.

3, to see the straight cane is not straight, sugarcane bent may have a worm mouth. To pick relatively straight cane.

4, choose a small and even section of sugar cane, so that it is relatively cool to eat.

5, normal sugarcane flesh is white or pale yellowish, sugar cane flesh appears red, brown, dark spots and other abnormal color, it may be mildew, containing harmful substances, such sugar cane do not buy.

Sugar cane food considerations

1, patients with cold stomach, vomiting, diarrhea, phlegm embolism, try not to eat or eat sugar cane, so as not to aggravate the symptoms.

2, do not eat mildew sugar cane, because of the large amount of water contained in sugar cane, if poorly kept, easily lead to microbial reproduction and mildew, and produce toxins, easy to cause poisoning after eating. Mildew sugarcane contains a neurotoxin that can easily damage the central nervous system of consumers. Light cases include dizziness, headache, vomiting, diarrhea, and visual disturbances. Severe blindness, convulsions, and even respiratory and circulatory failure can lead to death.

3, sugarcane has anti-alcoholic function, but can not be the same food with white wine, with food prone to oysters, and the other wine can not be eaten with sugar cane, such as sugar cane and wine with the same food, will reduce the body's absorption of copper.

4, do not eat excessive sugar cane, sugar cane sugar content of 12 to 17%, overeating prone to cause hyperosmolar coma, manifested as vomiting, dizziness, restlessness, numbness of the extremities, unclear knowledge and so on.

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