Who can't eat persimmons

Who can't eat persimmons

The ripening season of persimmons is generally around October, and it is very tempting to hang orange and yellow fruits on the branches. The fresh persimmons that are usually picked under the milk are more delicious after two days. Who is suitable for persimmon?

Who is suitable for the persimmon?

suitable for majority of the people. Suitable for stool dry, hypertensive patients, thyroid disease patients, long-term drinkers.

Persimmon ripening season is around October, the fruit shape is spherical, oblate, nearly conical 'square, etc., different varieties of colors from light orange to dark orange color ranging. Persimmon contains vitamin A, vitamin C, protein, carotene, and vitamin C and other nutrients. It has the functions of astringent intestines, lungs and phlegm, and stomach, fluid and intestines, cooling and hemostasis. It is more beneficial to heart health because of its sweetness. Tired and delicious.


Who can't eat persimmons

Diabetes, spleen and stomach diarrhea, loose stools, frail, postpartum, exogenous cold who do not eat; suffering from chronic gastritis, delayed emptying, indigestion, and other low gastric motor function, gastrectomy Shensi.

Do not eat persimmon on an empty stomach, because the persimmon contains more tannic acid and pectin. Eating the persimmon under the condition of fasting will form hard blocks of varying sizes under the action of stomach acid, and it is easy to retain kidney stones. The persimmon contains tannins, which are easily combined with iron, thus impeding the body's absorption of iron in food. Therefore, patients with anemia should eat less. Do not drink milk for 1 hour before or after eating the persimmon. Brush your teeth after eating the persimmon, because the persimmon has a high sugar content, as well as pectin and tannin. If you don't brush your teeth after eating the persimmon, you can easily form cavities.


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